(Click to View)
| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
|
(Click to View)
| Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles | | Food research international |
|
(Click to View)
| Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception | | Food chemistry |
|
(Click to View)
| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
|
(Click to View)
| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
|
(Click to View)
| Vascular action of polyphenols | | Molecular nutrition and food research |
|
(Click to View)
| Endothelium-dependent vasodilator and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial waste | | Food chemistry |
|
(Click to View)
| Oligomerized grape seed proanthocyanidins ameliorates isoproterenol-induced cardiac remodeling in rats: role of oxidative stress | | Phytotherapy research |
|
(Click to View)
| Nutrient content and in vitro digestibility of Turkish grape pomaces | | Animal feed science and technology |
|
(Click to View)
| Bioactive polar lipids in olive oil, pomace and waste byproducts | | Journal of food biochemistry |
|
(Click to View)
| Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds | | Fitoterapia |
|
(Click to View)
| The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia | | European journal of nutrition |
|
(Click to View)
| Differential interaction of seed polyphenols from grapes collected at different maturity stages with the protein fraction of saliva | | International journal of food science and technology |
|
(Click to View)
| Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity | | Nutrition research |
|
(Click to View)
| The effect of feeding agricultural by-products on performance of lactating Awassi ewes | | Small ruminant research |
|
(Click to View)
| Grape seed proanthocyanidines and skin cancer prevention: Inhibition of oxidative stress and protection of immune system | | Molecular nutrition and food research |
|
(Click to View)
| Improving the quality of grape seed oil by maceration with grinded fresh grape seeds | | European journal of lipid science and technology |
|
(Click to View)
| The ubiquitin extension protein S27a is differentially expressed in developing flower organs of Thompson seedless versus Thompson seeded grape isogenic clones | | Plant cell reports |
|
(Click to View)
| Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating | | Food and bioprocess technology |
|
(Click to View)
| Improving apple juice expression and quality by pulsed electric field on an industrial scale | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages | | Molecular nutrition and food research |
|
(Click to View)
| Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) | | Food chemistry |
|
(Click to View)
| Inhibition of the pro‐inflammatory NF‐κB pathway by a grape seed and grape marc meal extract in intestinal epithelial cells | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Use of natural plant extracts in batter coating of shrimp and their effects on the quality of shrimp during frozen storage | | Journal of food processing and preservation |
|
(Click to View)
| Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs | | Acta veterinaria scandinavica |
|
(Click to View)
| Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products | | Food chemistry |
|
(Click to View)
| Determination of aldehydes as pentafluorobenzyl derivatives in grape pomace distillates by HS-SPME-GC/MS | | Food chemistry |
|
(Click to View)
| Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress | | Nutrition and metabolism |
|
(Click to View)
| Differences in nutritional quality of parts of Vitis vinifera berries affect fitness of the European grapevine moth | | Entomologia experimentalis et applicata |
|
(Click to View)
| Triterpenic compounds from orujo olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effects of two pomace insoluble fibres on the activities of faecal bacterial enzymes and intestinal health | | European food research and technology |
|
(Click to View)
| Application of flow nephelometry to the analysis of the influence of carbohydrates on protein-tannin interactions | | Journal of the science of food and agriculture |
|
(Click to View)
| Simulated Digestion of Vitis vinifera Seed Powder: Polyphenolic Content and Antioxidant Properties | | Journal of agricultural and food chemistry |
|
(Click to View)
| Biochemical and molecular responses to antioxidant supplementation in sheep | | Small ruminant research |
|
(Click to View)
| Influence of Wine Pectic Polysaccharides on the Interactions between Condensed Tannins and Salivary Proteins | | Journal of agricultural and food chemistry |
|
(Click to View)
| Induction of epithelial hypoplasia in rat cecal and distal colonic mucosa by grape antioxidant dietary fiber | | Nutrition research |
|
(Click to View)
| Physiological Effects of Extraction Juices from Apple, Grape, and Red Beet Pomaces in Rats | | Journal of agricultural and food chemistry |
|
(Click to View)
| Feeding value of wet tomato pomace ensiled with wheat straw and wheat grain for Awassi sheep | | Small ruminant research |
|
(Click to View)
| A note on digestibility and energy value for sheep of different grape pomace | | Small ruminant research |
|