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| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
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| Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception | | Food chemistry |
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| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
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| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Endothelium-dependent vasodilator and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial waste | | Food chemistry |
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| Oligomerized grape seed proanthocyanidins ameliorates isoproterenol-induced cardiac remodeling in rats: role of oxidative stress | | Phytotherapy research |
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| Nutrient content and in vitro digestibility of Turkish grape pomaces | | Animal feed science and technology |
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| Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds | | Fitoterapia |
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| The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia | | European journal of nutrition |
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| Differential interaction of seed polyphenols from grapes collected at different maturity stages with the protein fraction of saliva | | International journal of food science and technology |
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| Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity | | Nutrition research |
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| Grape seed proanthocyanidines and skin cancer prevention: Inhibition of oxidative stress and protection of immune system | | Molecular nutrition and food research |
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| Improving the quality of grape seed oil by maceration with grinded fresh grape seeds | | European journal of lipid science and technology |
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| The ubiquitin extension protein S27a is differentially expressed in developing flower organs of Thompson seedless versus Thompson seeded grape isogenic clones | | Plant cell reports |
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| Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating | | Food and bioprocess technology |
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| Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds | | Lebensmittel-Wissenschaft |
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| Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages | | Molecular nutrition and food research |
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| Inhibition of the pro‐inflammatory NF‐κB pathway by a grape seed and grape marc meal extract in intestinal epithelial cells | | Journal of animal physiology and animal nutrition |
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| Use of natural plant extracts in batter coating of shrimp and their effects on the quality of shrimp during frozen storage | | Journal of food processing and preservation |
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| Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs | | Acta veterinaria scandinavica |
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| Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products | | Food chemistry |
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| Determination of aldehydes as pentafluorobenzyl derivatives in grape pomace distillates by HS-SPME-GC/MS | | Food chemistry |
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| Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress | | Nutrition and metabolism |
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| Differences in nutritional quality of parts of Vitis vinifera berries affect fitness of the European grapevine moth | | Entomologia experimentalis et applicata |
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| Application of flow nephelometry to the analysis of the influence of carbohydrates on protein-tannin interactions | | Journal of the science of food and agriculture |
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| Simulated Digestion of Vitis vinifera Seed Powder: Polyphenolic Content and Antioxidant Properties | | Journal of agricultural and food chemistry |
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| Influence of Wine Pectic Polysaccharides on the Interactions between Condensed Tannins and Salivary Proteins | | Journal of agricultural and food chemistry |
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| Induction of epithelial hypoplasia in rat cecal and distal colonic mucosa by grape antioxidant dietary fiber | | Nutrition research |
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| Physiological Effects of Extraction Juices from Apple, Grape, and Red Beet Pomaces in Rats | | Journal of agricultural and food chemistry |
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| A note on digestibility and energy value for sheep of different grape pomace | | Small ruminant research |
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| Grape Seed Polyphenols Protect Cardiac Cells from Apoptosis via Induction of Endogenous Antioxidant Enzymes | | Journal of agricultural and food chemistry |
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| Inhibition of Trypsin by Condensed Tannins and Wine | | Journal of agricultural and food chemistry |
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| By-products from viticulture and the wine industry: potential as sources of nutrients for ruminants | | Journal of the science of food and agriculture |
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| Direct in vivo Evidence of Protective Effects of Grape Seed Procyanidin Fractions and Other Antioxidants against Ethanol-Induced Oxidative DNA Damage in Mouse Brain Cells | | Journal of agricultural and food chemistry |
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| Twin-screw extrusion of barley-grape pomace blends: Extrudate characteristics and determination of optimum processing conditions | | Journal of food engineering |
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| Aggregation of a Proline-Rich Protein Induced by Epigallocatechin Gallate and Condensed Tannins: Effect of Protein Glycosylation | | Journal of agricultural and food chemistry |
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| Effect of Dietary Wine Pomace Extract and Oleanolic Acid on Plasma Lipids in Rats Fed High-Fat Diet and Its DNA Microarray Analysis | | Journal of agricultural and food chemistry |
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| The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats | | Journal of dairy research |
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| A Combination of Grape Seed-Derived Procyanidins and Gypenosides Alleviates Insulin Resistance in Mice and HepG2 Cells | | Journal of food science |
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