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| Development and validation of microscopical diagnostics for 'Tulsi' (Ocimum tenuiflorum L.) in ayurvedic preparations | | European food research and technology |
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| The use of teetaimed in Estonia, 1880s–1990s | | Appetite |
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| Evaluation of the antioxidant activity of five endemic Ligustrum species leaves from Taiwan flora in vitro | | Food chemistry |
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| Phytochemical composition of “mountain tea” from Sideritis clandestina subsp. clandestina and evaluation of its behavioral and oxidant/antioxidant effects on adult mice | | European journal of nutrition |
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| Determination of chromium(VI) in black, green and herbal teas | | Food chemistry |
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| A Double-blind, Placebo-controlled Investigation of the Effects of Passiflora incarnata (Passionflower) Herbal Tea on Subjective Sleep Quality | | Phytotherapy research |
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| Chemical and DNA authentication of taste variants of Gynostemma pentaphyllum herbal tea | | Food chemistry |
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| Aluminium and other elements in selected herbal tea plant species and their infusions | | Food chemistry |
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| Transfer of metals and metalloids from soil to shoots in wild rosemary (Rosmarinus officinalis L.) growing on a former lead smelter site: Human exposure risk | | Science of the total environment |
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| Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose | | Molecular nutrition and food research |
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| Identification of bacterial species on Lippia multiflora herbal tea leaves and the influence of steam pasteurization | | World journal of microbiology and biotechnology |
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| Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food | | European food research and technology |
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| Assessment of potential health risk for arsenic and heavy metals in some herbal flowers and their infusions consumed in China | | Environmental monitoring and assessment |
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| An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers | | American journal of clinical nutrition |
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| Mate tea reduced acute lung inflammation in mice exposed to cigarette smoke | | Nutrition |
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| Inhibition of Human cAMP-Phosphodiesterase as a Mechanism of the Spasmolytic Effect of Matricaria recutita L | | Journal of agricultural and food chemistry |
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| Diuretic activity of Smilax canariensis, an endemic Canary Island species | | Journal of ethnopharmacology |
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| Isolation and Characterization of Immunostimulatory Polysaccharide from an Herb Tea, Gynostemma pentaphyllum Makino | | Journal of agricultural and food chemistry |
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| Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside | | Nutrition research |
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| Immunomodulatory Effects of Cadmium and Gynostemma pentaphyllum Herbal Tea on Rat Splenocyte Proliferation | | Journal of agricultural and food chemistry |
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