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Biological Sciences: zoology
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17 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake
The American journal of clinical nutrition

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Popcorn is more satiating than potato chips in normal-weight adults
Nutrition journal

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Pulsed electric fields and their impact on the diffusion characteristics of potato slices
Lebensmittel-Wissenschaft

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Structural and ultrastructural evidence of neurotoxic effects of fried potato chips on rat postnatal development
Nutrition

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Purification, characterization and kinetic properties of extracellular L-asparaginase produced by Cladosporium sp.
World journal of microbiology and biotechnology

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Mitigating effect of piquin pepper (Capsicum annuum L. var. Aviculare) oleoresin on acrylamide formation in potato and tortilla chips
Lebensmittel-Wissenschaft

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Physical activity, sedentary behaviors and dietary habits among Saudi adolescents relative to age, gender and region
The international journal of behavioral nutrition and physical activity

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Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods
international journal of behavioral nutrition and physical activity

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A comparison of the labeled affective magnitude scale and the 9-point hedonic scale and examination of categorical behavior
Journal of sensory studies

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Sex differences in young adults' snack food intake after food commercial exposure
Appetite

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Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet
Journal of food processing and preservation

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Effects of fried potato chip supplementation on mouse pregnancy and fetal development
Nutrition

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Paired preference tests: use of placebo stimuli with liking and buying preferences
Journal of sensory studies

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Sensory-specific satiety, its crossovers, and subsequent choice of potato chip flavors
Appetite

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Habituation and within-session changes in motivated responding for food in children
Appetite

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Cognitive, Behavioral, and Social Factors Are Associated with Bias in Dietary Questionnaire Self-Reports by Schoolchildren Aged 9 to 11 Years
Journal of the American Dietetic Association

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Food liking, food wanting, and sensory-specific satiety
Appetite