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| Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake | | The American journal of clinical nutrition |
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| Popcorn is more satiating than potato chips in normal-weight adults | | Nutrition journal |
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| Pulsed electric fields and their impact on the diffusion characteristics of potato slices | | Lebensmittel-Wissenschaft |
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| Structural and ultrastructural evidence of neurotoxic effects of fried potato chips on rat postnatal development | | Nutrition |
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| Purification, characterization and kinetic properties of extracellular L-asparaginase produced by Cladosporium sp. | | World journal of microbiology and biotechnology |
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| Mitigating effect of piquin pepper (Capsicum annuum L. var. Aviculare) oleoresin on acrylamide formation in potato and tortilla chips | | Lebensmittel-Wissenschaft |
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| Physical activity, sedentary behaviors and dietary habits among Saudi adolescents relative to age, gender and region | | The international journal of behavioral nutrition and physical activity |
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| Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods | | international journal of behavioral nutrition and physical activity |
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| A comparison of the labeled affective magnitude scale and the 9-point hedonic scale and examination of categorical behavior | | Journal of sensory studies |
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| Sex differences in young adults' snack food intake after food commercial exposure | | Appetite |
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| Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet | | Journal of food processing and preservation |
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| Effects of fried potato chip supplementation on mouse pregnancy and fetal development | | Nutrition |
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| Paired preference tests: use of placebo stimuli with liking and buying preferences | | Journal of sensory studies |
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| Sensory-specific satiety, its crossovers, and subsequent choice of potato chip flavors | | Appetite |
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| Habituation and within-session changes in motivated responding for food in children | | Appetite |
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| Cognitive, Behavioral, and Social Factors Are Associated with Bias in Dietary Questionnaire Self-Reports by Schoolchildren Aged 9 to 11 Years | | Journal of the American Dietetic Association |
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| Food liking, food wanting, and sensory-specific satiety | | Appetite |
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