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| Effects of dietary non-starch polysaccharides on establishment and fecundity of Heterakis gallinarum in grower layers | | Veterinary parasitology |
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| Synthetic and natural polyphenols with antioxidant properties stimulate rumen microbial growth in vitro | | Animal production science |
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| Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats | | Nutrition |
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| Sheep fed forage chicory (Cichorium intybus) or perennial ryegrass (Lolium perenne) have similar methane emissions | | Animal feed science and technology |
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| Investigating the effect of aqueous extract of Chicorium intybus L. leaves on offspring sex ratio in rat | | Phytotherapy research |
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| Intra-amniotic administration and dietary inulin affect the iron status and intestinal functionality of iron-deficient broiler chickens | | Poultry science |
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| The effect of forage species on performance and gastrointestinal nematode infection in lambs | | Small ruminant research |
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| The feeding value of forage brassica plants for grazing ruminant livestock | | Animal feed science and technology |
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| Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties | | European food research and technology |
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| An update on the nutrition of dairy sheep grazing Mediterranean pastures | | Small ruminant research |
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| Evaluation of the chicory inulin efficacy on ameliorating the intestinal morphology and modulating the intestinal electrophysiological properties in broiler chickens | | Journal of animal physiology and animal nutrition |
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| Arbuscular mycorrhiza partially protect chicory roots against oxidative stress induced by two fungicides, fenpropimorph and fenhexamid | | Mycorrhiza |
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| Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism | | European journal of nutrition |
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| Inclusion of Chicory (Cichorium intybus L.) in Pigs' Diets Affects the Intestinal Microenvironment and the Gut Microbiota | | Applied and environmental microbiology AEM |
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| In vitro analysis of the anthelmintic activity of forage chicory (Cichorium intybus L.) sesquiterpene lactones against a predominantly Haemonchus contortus egg population | | Veterinary parasitology |
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| Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars | | Meat science |
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| Genealogy, morphology and fitness of spontaneous hybrids between wild and cultivated chicory (Cichorium intybus) | | Heredity |
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| A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork | | Meat science |
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| Predicting sensory attributes of different chicory hybrids using physico-chemical measurements and visible/near infrared spectroscopy | | Postharvest biology and technology |
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| Prebiotic inulin-type fructans: nutritional benefits beyond dietary fibre source | | Nutrition bulletin |
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