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| Trends in exposure to television food advertisements in South Korea | | Appetite |
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| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
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| Organic or conventional? Optimal dairy farming technology under the EU milk quota system and organic subsidies | | Food policy |
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| Food taxes: what type of evidence is available to inform policy development? | | Nutrition bulletin |
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| Changes occurring in dairy goat production systems in less favoured areas of Spain | | Small ruminant research |
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| Evaluation of losses of replacement heifers in pastoral and peri-urban camel herds in semi-arid northern Kenya | | Pastoralism |
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| The UK food and drink manufacturing industry response to the Health of the Nation: a strategy for health | | British food journal |
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| Linking biodiversity, diet and health in policy and practice | | Proceedings of the Nutrition Society |
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| Environmental and health benefits of hunting lifestyles and diets for the Innu of Labrador | | Food policy |
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| Charting and theorising the territorialisation of agricultural policy | | Journal of rural studies |
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| Chinese consumer demand for food safety attributes in milk products | | Food policy |
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| Food consumption among preschoolers. Does the school make a difference | | Appetite |
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| Saving threatened native breeds by autonomous production, involvement of farmers organization, research and policy makers: The case of the Sicilo-Sarde breed in Tunisia, North Africa | | Livestock science |
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