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| Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life | | Postharvest biology and technology |
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| Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil | | Food and bioprocess technology |
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| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
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| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | | Journal of food biochemistry |
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| Effect of information about pig breed on consumers' acceptability of dry sausage | | Journal of sensory studies |
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| In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition | | Animal feed science and technology |
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| Maximizing carbon dioxide content of shell eggs by rapid cooling treatment and its effect on shell egg quality | | Poultry science |
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| The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults | | Journal of the American Dietetic Association |
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| Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates | | Food hydrocolloids |
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| Influence of Microalgae Supernatant, and Bacteria Isolated from Microalgae Cultures, on Microbiology, and Digestive Capacity of Larval Gilthead Seabream, Sparus aurata, and Senegalese Sole, Solea senegalensis | | Journal of the World Aquaculture Society |
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| Effects of rearing density and water current on the respiratory physiology and haematology in rainbow trout, Oncorhynchus mykiss at high temperature | | Aquaculture |
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| The use of biochemical, sensorial and chromaticity attributes as indicators of postmortem changes in commercial-size, cultured red porgy Pagrus pagrus, stored on ice | | Aquaculture research |
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| Dietary conjugated linoleic acid (CLA) for finishing Nile tilapia | | Aquaculture nutrition |
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| The scent of senescence: sexual signalling and female preference in house mice | | Journal of evolutionary biology |
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| A lexicon for texture and flavor characteristics of fresh and processed tomatoes | | Journal of sensory studies |
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| Effect of South African beef production systems on post-mortem muscle energy status and meat quality | | Meat science |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| Effect of rearing system on growth, body composition and development of digestive system in young lambs | | Journal of animal physiology and animal nutrition |
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| Sensory characteristics of ewe milk cheese made with three types of coagulant: calf rennet, powdered vegetable coagulant and crude aqueous extract from cynara cardunculus | | Journal of food quality |
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| Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed | | Food chemistry |
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| Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines | | Applied microbiology and biotechnology. |
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| The Predatory Mite Phytoseiulus persimilis Does Not Perceive Odor Mixtures As Strictly Elemental Objects | | Journal of chemical ecology |
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| Identification of coagulase-negative staphylococci isolated from caprine milk samples by PCR-RFLP of groEL gene | | Small ruminant research |
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| Effect of pollination intensity, frequency and pollen source on fig (Ficus carica L.) productivity and fruit quality | | Scientia horticulturae |
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| Influence of Starvation on Flesh Quality of Farmed Dentex, Dentex dentex | | Journal of the World Aquaculture Society |
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| In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil | | Food research international |
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| Castor bean meal for cattle finishing: 1—Nutritional parameters | | Livestock science |
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| Influence of sex, age and season on body weight, energy intake and endocrine parameter in wild living wild boars in southern Germany | | European journal of wildlife research |
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| Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay | | Food chemistry |
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| Habituation to the pleasure elicited by sweetness in lean and obese women | | Appetite |
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| Increased gut absorptive capacity in rats with severe head injury after feeding with probiotics | | Nutrition |
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| The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses | | International journal of food science and technology |
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| Use of essential oil from Mentha arvensis L. to control storage moulds and insects in stored chickpea | | Journal of the science of food and agriculture |
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| Lipid content and composition in common carp – optimization of n‐3 fatty acids in different pond production systems | | Zeitschrift fur angewandte Ichthyologie |
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| Influence of label information on dark chocolate acceptability | | Appetite |
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| Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages | | International journal of food science and technology |
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| Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF | | Journal of integrative plant biology |
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| Effects of health-related claims on the differential threshold of consumers' sweetness sensation | | Journal of sensory studies |
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| Drinking water boosts food intake rate, body mass increase and fat accumulation in migratory blackcaps (Sylvia atricapilla) | | Oecologia |
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| Use of enzymes to elucidate the factors contributing to bitterness in rye flavour | | Food research international |
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