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| Habituation to the pleasure elicited by sweetness in lean and obese women | | Appetite |
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| Effects of health-related claims on the differential threshold of consumers' sweetness sensation | | Journal of sensory studies |
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| Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits | | Lebensmittel-Wissenschaft |
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| Extraction of oak volatiles and ellagitannins compounds and sensory profile of wine aged with French winewoods subjected to different toasting methods: Behaviour during storage | | Food chemistry |
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| Effect of erythritol on quality characteristics of reduced-calorie Danish cookies | | Journal of food quality |
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| The Included Water Phase as Determinant for Perception of Gelled Food Structures | | Food biophysics |
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| Thermodynamics of the interaction of sweeteners and lactisole with fullerenols as an artificial sweet taste receptor model | | Food chemistry |
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| Time-intensity profile and internal preference mapping of strawberry jam | | Journal of sensory studies |
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| Sensory properties affecting acceptability of Bresaola from Podolian young bulls | | Journal of sensory studies |
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| Dry matter content and fruit size affect flavour and texture of novel Actinidia deliciosa genotypes | | Journal of the science of food and agriculture |
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| Sweetness, Satiation, and Satiety | | Journal of nutrition |
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| Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses | | Food chemistry |
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| A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste | | Food chemistry |
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| Multiple mutations of the critical amino acid residues for the sweetness of the sweet-tasting protein, brazzein | | Food chemistry |
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| Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference | | European food research and technology |
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| Descriptive profile of peach nectar sweetened with sucrose and different sweeteners | | Journal of sensory studies |
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| Recent advances on applications and biotechnological production of D-psicose | | Applied microbiology and biotechnology. |
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| Mixing taste illusions: the effect of miraculin on binary and trinary mixtures | | Journal of sensory studies |
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| Comparison of attribute liking and jar scales to evaluate the adequacy of sensory attributes of milk desserts | | Journal of sensory studies |
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| Sweetness and Food Preference | | Journal of nutrition |
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| Effect of serving temperature on the sensory attributes of red and white wines | | Journal of sensory studies |
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| Modeling of sweet, bitter and irritant sensations and their interactions elicited by model ice wines | | Journal of sensory studies |
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| Differential threshold and psychophysical power function of sweetness sensation: applied psychophysics and prospect theory on formulating baking products | | Journal of sensory studies |
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| Time to first fracture affects sweetness of gels | | Food hydrocolloids |
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| Sensory stability of concord and isabel concentrated grape juices during storage | | Journal of sensory studies |
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| Low-dose whey protein-enriched water beverages alter satiety in a study of overweight women | | Appetite |
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| Regional variation in sweet suppression | | Journal of sensory studies |
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| Rheological and chemical predictors of texture and taste in dessert banana (Musa spp.) | | Postharvest biology and technology |
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| Thermodynamics of the enantiomers of amino acid and monosaccharide binding to fullerenol used as an artificial sweet taste receptor model | | Food chemistry |
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| A bitter sweet asynchrony. The relation between eating attitudes, dietary restraint on smell and taste function | | Appetite |
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| An Overview of the Recent Developments on Fructooligosaccharide Production and Applications | | Food and bioprocess technology |
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| Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories | | American journal of clinical nutrition |
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| Effect of age and gender on attitudes towards sweet foods among Japanese | | Food quality and preference |
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| Perception of flavour in standardised fruit pulps with additions of acids or sugars | | Food quality and preference |
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| Effects of soaking conditions on the antioxidant potentials of oolong tea | | Journal of food composition and analysis |
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| Modulation of perceived taste by olfaction in familiar and unfamiliar beverages | | Food quality and preference |
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| Comparing sensory methods for the optimisation of mango gel snacks | | Food quality and preference |
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| Improved flavour acceptability of cherry tomatoes. Target group: Children | | Food quality and preference |
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| Longitudinal study of taste identification of sensory panellists: Effect of Ageing, Experience and Exposure | | Food quality and preference |
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| Influence of sweetness on the sensory-specific satiety and long-term acceptability of tea | | Food quality and preference |
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