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| Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) | | Food and bioprocess technology |
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| Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review | | Food chemistry |
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| Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame | | Food chemistry |
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| Effects of different levels of plant proteins on the ongrowing of meagre (Argyrosomus regius) juveniles at low temperatures | | Aquaculture nutrition |
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| Protein hydrolysates from yeast and pig blood as alternative raw materials in microdiets for gilthead sea bream (Sparus aurata) larvae | | Aquaculture |
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| Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7 | | Food chemistry |
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| Endogenous Proteases in Pacific Whiting (Merluccius productus) Muscle as A Processing Aid in Functional Fish Protein Hydrolysate Production | | Food and bioprocess technology |
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| Evaluation of antioxidant activity of muscle and skin protein hydrolysates from giant kingfish, Caranx ignobilis (Forsskål, 1775) | | International journal of food science and technology |
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| Lipid oxidation and fishy odour in protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) protein isolate as influenced by haemoglobin | | Journal of the science of food and agriculture |
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| Effects of various feed supplements containing fish protein hydrolysate or fish processing by-products on the innate immune functions of juvenile coho salmon (Oncorhynchus kisutch) | | Aquaculture |
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| Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I-converting enzyme | | International journal of food science and technology |
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| Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles | | Aquaculture |
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| Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus) | | Food chemistry |
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| Structure and functional properties of modified threadfin bream sarcoplasmic protein | | Food chemistry |
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| Pacific whiting (Merluccius productus) underutilization in the Gulf of California: Muscle autolytic activity characterization | | Food chemistry |
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| The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites, and energy balance | | Aquaculture |
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| Occurrence of a CGRP-Like Molecule in Siki (Centroscymnus coelolepsis) Hydrolysate of Industrial Origin | | Journal of agricultural and food chemistry |
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| Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease | | Food chemistry |
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| Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells | | Food chemistry |
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| Biochemical characterization of an isoform of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caerulea), and comparison with bovine chymotrypsin | | Food chemistry |
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| Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat-fed Wistar rats | | Nutrition |
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| Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances | | Journal of food engineering |
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