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 | Expression of a lipid-inducible, self-regulating form of Yarrowia lipolytica lipase LIP2 in Saccharomyces cerevisiae |  | Applied microbiology and biotechnology. | 
 
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 | Genetics of late maturity α-amylase in a doubled haploid wheat population |  | Crop and pasture science | 
 
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 | Specialty products made from goat milk |  | Small ruminant research | 
 
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 | Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization |  | Applied biochemistry and biotechnology | 
 
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 | Development of fish mince pakora from a cultured carp species, labeo rohita (ham.) |  | Journal of food processing and preservation | 
 
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 | Investigations of dry matter and fat content in carp species smoked by hot and cold methods |  | Aquaculture international | 
 
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 | Meat from wild boar (Sus scrofa L.): A review |  | Meat science | 
 
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 | Development of goat pâté prepared with ‘variety meat’ |  | Small ruminant research | 
 
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