(Click to View)
| In Silico and Experimental Characterization of Chimeric Bacillus thermocatenulatus Lipase with the Complete Conserved Pentapeptide of Candida rugosa Lipase | | Applied biochemistry and biotechnology |
|
(Click to View)
| Reproductive Issues Arising from Different Management Systems in the Dairy Industry | | Reproduction in domestic animals |
|
(Click to View)
| Caseinolytic and milk-clotting activities from Moringa oleifera flowers | | Food chemistry |
|
(Click to View)
| Regional analysis of greenhouse gas emissions from USA dairy farms: A cradle to farm-gate assessment of the American dairy industry circa 2008 | | International dairy journal |
|
(Click to View)
| Changes in the surface protein of the fat globules during ultra-high pressure homogenisation and conventional treatments of milk | | Food hydrocolloids |
|
(Click to View)
| Serum paraoxonase-1 as biomarker for improved diagnosis of fatty liver in dairy cows | | BMC veterinary research |
|
(Click to View)
| Comparison of the sensory properties of ultra-high-temperature (UHT) milk from different countries | | Journal of sensory studies |
|
(Click to View)
| Storage and temperature effects on appearance and textural characteristics of conventional milk yogurt | | Journal of sensory studies |
|
(Click to View)
| Exploring Applications of Procerain B, a Novel Protease from Calotropis procera, and Characterization by N-Terminal Sequencing as well as Peptide Mass Fingerprinting | | Applied biochemistry and biotechnology |
|
(Click to View)
| THE Effect of adjunct cultures on some chemical and biochemical properties of white-brined cheese | | Journal of food biochemistry |
|
(Click to View)
| Efficacy of infrared heat treatment for inactivation of staphylococcus aureus in milk | | Journal of food process engineering |
|
(Click to View)
| Commercial semen freezing: Individual male variation in cryosurvival and the response of stallion sperm to customized freezing protocols | | Animal reproduction science |
|
(Click to View)
| Qualitative visualization and quantitative analysis of milk flow using electrical resistance tomography | | Journal of food engineering |
|
(Click to View)
| BLV-CoCoMo-qPCR: a useful tool for evaluating bovine leukemia virus infection status | | BMC veterinary research |
|
(Click to View)
| Molecular detection of Streptococcus agalactiae in bovine raw milk samples obtained directly from bulk tanks | | Research in veterinary science |
|
(Click to View)
| Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait | | Journal of food quality |
|
(Click to View)
| Characterization of Streptococcus thermophilus two-component systems: In silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp. bulgaricus | | International journal of food microbiology |
|
(Click to View)
| Optimal Producer Investment in Generic Advertising: The Case of Fluid Milk in Ontario and Quebec | | Canadian journal of agricultural economics |
|
(Click to View)
| Comparative High-Density Microarray Analysis of Gene Expression during Growth of Lactobacillus helveticus in Milk versus Rich Culture Medium | | Applied and environmental microbiology AEM |
|
(Click to View)
| A whole farm systems analysis of greenhouse gas emissions of 60 Tasmanian dairy farms | | Animal feed science and technology |
|
(Click to View)
| Impacts of future climate scenarios on the balance between productivity and total greenhouse gas emissions from pasture based dairy systems in south-eastern Australia | | Animal feed science and technology |
|
(Click to View)
| Analysis of a goat milk cheese industry in a desert rangeland of Mexico | | Pastoralism |
|
(Click to View)
| A survey on occurrence of thermophilic bacilli in commercial milk powders in China | | Food control |
|
(Click to View)
| Applications of high-hydrostatic pressure on milk and dairy products: a review | | Innovative food science and emerging technologies |
|
(Click to View)
| Price Ceilings on Milk Production Quota Values: Future or Folly? | | Canadian journal of agricultural economics |
|
(Click to View)
| Semi-quantitative RT-PCR analysis of fat metabolism genes in mammary tissue of lactating and non-lactating water buffalo (Bubalus bubalis) | | Tropical plant biology |
|
(Click to View)
| 3-Dimensional spatial monitoring of tanks for the milk processing industry using electrical resistance tomography | | Journal of food engineering |
|
(Click to View)
| Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis | | Food chemistry |
|
(Click to View)
| Relative importance of management, meteorological and environmental factors in the spatial distribution of Fasciola hepatica in dairy cattle in a temperate climate zone | | International journal for parasitology |
|
(Click to View)
| Carbon nanotube-polytetrafluoroethylene nanocomposite coating for milk fouling reduction in plate heat exchanger | | Journal of food engineering |
|
(Click to View)
| Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production | | International journal of food microbiology |
|
(Click to View)
| Current situation of tropical theileriosis in the Sudan | | Parasitology research |
|
(Click to View)
| From high milk protein powders to the rehydrated dispersions in variable ionic environments: A review | | Journal of food engineering |
|
(Click to View)
| Cheese whey wastewater: Characterization and treatment | | Science of the total environment |
|
(Click to View)
| Towards a more sustainable dairy industry: Integration across the farm–factory interface and the dairy factory of the future | | International dairy journal |
|
(Click to View)
| Expression, purification and antigenicity of Neospora caninum-antigens using silkworm larvae targeting for subunit vaccines | | Veterinary parasitology |
|
(Click to View)
| Composition properties, physicochemical characteristics and shelf life of whole milk after thermal and thermo-sonication | | Journal of food quality |
|
(Click to View)
| Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties | | Trends in food science and technology |
|
(Click to View)
| Comparative evaluation of selected strains of lactobacilli for the development of antioxidant activity in milk | | Dairy science and technology |
|