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| A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk | | Dairy science and technology |
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| Ilex brasiliensis: phytochemical composition and mechanism of action against the proliferation of a lymphoma cell line | | Journal of food biochemistry |
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| Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence | | Phytotherapy research |
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| Molecular detection of meat animal species targeting MT 12S rRNA gene | | Meat science |
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| Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS | | Food control |
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| A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chips | | European food research and technology |
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| Adulterant profile of illicit street heroin and reduction of its precipitated physical dependence withdrawal syndrome by extracts of St John's wort (Hypericum perforatum) | | Phytotherapy research |
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| Detection of cow’s milk in Shaanxi goat’s milk with an ELISA assay | | Food control |
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| Monitoring the authenticity of Brazilian UHT milk: A chemometric approach | | Food chemistry |
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| Characterization of extra virgin olive oils derived from the Croatian cultivar Oblica | | European journal of lipid science and technology |
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| Scanner Digital Images Combined with Color Parameters: A Case Study to Detect Adulterations in Liquid Cow’s Milk | | Food analytical methods |
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| 3-Dimensional spatial monitoring of tanks for the milk processing industry using electrical resistance tomography | | Journal of food engineering |
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| Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis | | Food chemistry |
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| Organochlorine Pesticide Residues in Blood Samples of Agriculture and Sheep Wool Workers in Bangalore (Rural), India | | Bulletin of environmental contamination and toxicology |
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| Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review | | Dairy science and technology |
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| Development of a SCAR marker for the identification of Olea europaea L.: A newly detected adulterant in commercial Mediterranean oregano | | Food chemistry |
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| Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE | | Food chemistry |
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| A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese | | Food chemistry |
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| Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy | | Food chemistry |
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| Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry | | Food chemistry |
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| Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods? | | Food chemistry |
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| Determining the adulteration of natural milk with synthetic milk using ac conductance measurement | | Journal of food engineering |
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| Species-specific PCR for the identification of ruminant species in feedstuffs | | Meat science |
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| Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese | | International dairy journal |
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| Detection of central nervous system tissues as bovine spongiform encephalopathy specified risk material in processed and raw meat products inTurkey | | Journal of food safety |
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| Detection of Land Animal Remains in Fish Meals by the Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Technique | | Journal of agricultural and food chemistry |
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| Application of an indirect ELISA and a PCR technique for detection of cows' milk in sheep's and goats' milk cheeses | | International dairy journal |
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| Real-Time TaqMan Polymerase Chain Reaction Detection and Quantification of Cow DNA in Pure Water Buffalo Mozzarella Cheese: Method Validation and Its Application on Commercial Samples | | Journal of agricultural and food chemistry |
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| Real-time TaqMan PCR for quantitative detection of cows' milk in ewes' milk mixtures | | International dairy journal |
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| Simultaneous detection of sulfamethazine, streptomycin, and tylosin in milk by microplate-array based SMM-FIA | | Food chemistry |
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| A duplex polymerase chain reaction for the quantitative detection of cows' milk in goats' milk cheese | | International dairy journal |
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| An international ring trial for the sensory evaluation of raw ewes' milk cheese texture | | International dairy journal |
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| Detection of cow milk in cooked buffalo Mozzarella used as Pizza topping | | Food chemistry |
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| Sandwich Enzyme-Linked Immunosorbent Assay for the Detection of Bovine Blood in Animal Feed | | Journal of agricultural and food chemistry |
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| Monoclonal Antibodies Specific to Thermostable Proteins in Animal Blood | | Journal of agricultural and food chemistry |
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| Study of embryotoxicity of Perovskia abrotanoides, an adulterant in folk-medicine, during organogenesis in mice | | Journal of ethnopharmacology |
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| The use of multi element profiling to differentiate between cow and buffalo milk | | Food chemistry |
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| Proteolytic oligopeptides as molecular markers for the presence of cows' milk in fresh cheeses derived from sheep milk | | International dairy journal |
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