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| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
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| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | | Journal of food biochemistry |
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| Development an UHPLC-MS/MS Method for Detection of β-Agonist Residues in Milk | | Food analytical methods |
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| Productive performance of the dairy cattle Girolando breed mediated by the fat-related genes DGAT1 and LEP and their polymorphisms | | Research in veterinary science |
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| Ghrelin, insulin and pancreatic activity in the peri-weaning period of goat kids | | Journal of animal physiology and animal nutrition |
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| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Characterisation of a thermostable family 42 β-galactosidase (BgalC) family from Thermotoga maritima showing efficient lactose hydrolysis | | Food chemistry |
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| Food and activity in out of school hours care in Victoria | | Nutrition and dietetics |
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| Effect of rearing system on growth, body composition and development of digestive system in young lambs | | Journal of animal physiology and animal nutrition |
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| Sensory characteristics of ewe milk cheese made with three types of coagulant: calf rennet, powdered vegetable coagulant and crude aqueous extract from cynara cardunculus | | Journal of food quality |
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| Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates | | International dairy journal |
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| The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements | | Food hydrocolloids |
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| Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage | | Food control |
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| Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases | | Lebensmittel-Wissenschaft |
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| Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay | | Food chemistry |
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| Smallholder goat breeding and flock management practices in the central rift valley of Ethiopia | | Tropical plant biology |
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| The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses | | International journal of food science and technology |
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| Rapid detection of genus Cronobacter in powdered infant formula milk | | European food research and technology |
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| Changes in textural characteristics of paneer in ready-to-eat canned paneer curry during storage | | Journal of texture studies |
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| Detection of viable Bifidobacterium lactis HN019 (DR10™) in stools of children during a synbiotic dietary intervention trial | | International dairy journal |
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| Association of Mycobacterium avium subspecies paratuberculosis infection with milk production and calving interval in Iranian Holsteins | | Tropical plant biology |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| First outbreak of bovine mastitis caused by Prototheca blaschkeae | | Veterinary microbiology |
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| Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk | | Food and bioprocess technology |
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| Long-term preservation of anammox bacteria | | Applied microbiology and biotechnology. |
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| Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment | | Food and bioprocess technology |
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| Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium | | International journal of food microbiology |
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| ABCG2 transporter: therapeutic and physiologic implications in veterinary species | | Journal of veterinary pharmacology and therapeutics |
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| Comparison of sensory specific satiety and sensory specific desires to eat in children and adults | | Appetite |
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| Enhancing the in vitro Fe2+ bio-accessibility using ascorbate and cold-set whey protein gel particles | | Dairy science and technology |
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| Effects of fibre type and kefir, wine lemon, and pineapple marinades on texture and sensory properties of wild boar and deer longissimus muscle | | Meat science |
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| The bone-strengthening activity of milk basic protein is not dependent on lactoferrin | | International dairy journal |
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| Heating of Milk Before or After Homogenization Changes its Coagulation Behaviour During Acidification | | Food biophysics |
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| Celluloses microfibers (CMF)/poly (ethylene-co-vinyl acetate) (EVA) composites for food packaging applications: A study based on barrier and biodegradation behavior | | Journal of food engineering |
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| Repertoire of Escherichia coli agonists sensed by innate immunity receptors of the bovine udder and mammary epithelial cells | | Veterinary research |
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| Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation | | Animal feed science and technology |
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| Information about the taste stimulates choice of unfamiliar healthful food products | | Journal of human nutrition and dietetics |
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| Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka | | Tropical plant biology |
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| An interlaboratory comparison study for the determination of dialkyl phthalate esters in environmental and biological samples | | Environmental toxicology and chemistry |
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