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| Subsidy from the detrital food web, but not microhabitat complexity, affects the role of generalist predators in an aboveground herbivore food web | | Oikos |
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| Thyroid disruption in the lizard Podarcis bocagei exposed to a mixture of herbicides: a field study | | Ecotoxicology |
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| Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers | | Journal of the science of food and agriculture |
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| Organic or conventional? Optimal dairy farming technology under the EU milk quota system and organic subsidies | | Food policy |
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| The relation between farm specific factors and prevalence of Clostridium difficile in slaughter pigs | | Veterinary microbiology |
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| Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows | | Journal of the science of food and agriculture |
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| Reproductive performance in pigs reared under organic conditions compared with conventionally reared pigs | | Acta veterinaria scandinavica |
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| Landscape-moderated importance of hedges in conserving farmland bird diversity of organic vs. conventional croplands and grasslands | | Biological conservation |
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| Biohydrogen production from co-digestion of cow manure and waste milk under thermophilic temperature | | Bioresource technology |
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| Greenhouse gas emission profiles of European livestock sectors | | Animal feed science and technology |
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| Profitability of organic and conventional cow-calf operations under Swedish conditions | | Organic agriculture |
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| Mixed effects of landscape structure and farming practice on bird diversity | | Agriculture, ecosystems and environment |
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| Does soil biota benefit from organic farming in complex vs. simple landscapes | | Agriculture, ecosystems and environment |
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| Effect of Organic Farming Practices on the Level of Latent Polyphenol Oxidase in Grapes | | Journal of food science |
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| Labile soil organic carbon, soil fertility, and crop productivity as influenced by manure and mineral fertilizers in the tropics | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Natural regulation of Delia radicum in organic cabbage production | | Agriculture, ecosystems and environment |
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| Time-to-event analysis of predictors for recovery from Salmonella Dublin infection in Danish dairy herds between 2002 and 2012 | | Preventive veterinary medicine |
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| Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance | | Aquaculture |
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| Determination and Evaluation Employing Multivariate Analysis of the Mineral Composition of Broccoli (Brassica oleracea L. var. Italica) | | Food analytical methods |
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| Influence of dietary supplementation of Rosmarinus officinalis L. on performances of dairy ewes organically managed | | Small ruminant research |
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| Monitoring of vitamin E status of dry, early and mid‐late lactating organic dairy cows fed conserved roughages during the indoor period and factors influencing forage vitamin E levels | | Journal of animal physiology and animal nutrition |
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| Consequences of organic farming and landscape heterogeneity for species richness and abundance of farmland birds | | Oecologia |
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| Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway | | Appetite |
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| Dose–response relationships for the antifeedant effects of Humulus lupulus extracts against larvae and adults of the Colorado potato beetle | | Pest management science |
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| Detection and quantification of Ochratoxin A in milk produced in organic farms | | Food chemistry |
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| Laboratory evaluation of phytosanitary products used for control of the South American fruit fly, Anastrepha fraterculus, in organic farming | | Crop protection |
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| Arthropod food webs in organic and conventional wheat farming systems of an agricultural long-term experiment: a stable isotope approach | | Agricultural and forest entomology |
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| A conceptual framework for improving the P efficiency of organic farming without inputs of soluble P fertiliser | | Crop and pasture science |
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| Nutritional and sensory characteristics of “early” potato cultivars under organic and conventional cultivation systems | | Food chemistry |
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| IncN plasmids carrying bla CTX₋M₋₁ in Escherichia coli isolates on a dairy farm | | Veterinary microbiology |
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| Reduced pesticide toxicity and increased woody vegetation cover account for enhanced native bird densities in organic orchards | | Journal of applied ecology |
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| Reproductive Performance, Udder Health, and Antibiotic Resistance in Mastitis Bacteria isolated from Norwegian Red cows in Conventional and Organic Farming | | Acta veterinaria scandinavica |
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| Infection dynamics of Ascaridia galli in non-caged laying hens | | Veterinary parasitology |
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| Phytanic acid content and SRR/RRR diastereomer ratio in milk from organic and conventional farms at low and high level of fodder input | | Organic agriculture |
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| Profitability of organic and conventional dairy production with different dietary proportions of high-quality grass silage | | Organic agriculture |
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| Animal welfare versus food quality: Factors influencing organic consumers' preferences for alternatives to piglet castration without anaesthesia | | Meat science |
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| Neospora caninum and Toxoplasma gondii in brain tissue of feral rodents and insectivores caught on farms in the Netherlands | | Veterinary parasitology |
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| Quality of carrots as affected by pre‐ and postharvest factors and processing | | Journal of the science of food and agriculture |
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| Concentrations of toxic heavy metals and trace elements in raw milk of Simmental and Holstein-Friesian cows from organic farm | | Environmental monitoring and assessment |
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| Assessment of safety and efficiency of nitrogen organic fertilizers from animal‐based protein hydrolysates—a laboratory multidisciplinary approach | | Journal of the science of food and agriculture |
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