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| Folic acid complexes with human and bovine serum albumins | | Food chemistry |
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| Mercury Concentrations in Gonad, Liver, and Muscle of White Sturgeon Acipenser transmontanus in the Lower Columbia River | | Archives of environmental contamination and toxicology |
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| Polyaniline nanofibers: Acute toxicity and teratogenic effect on Rhinella arenarum embryos | | Chemosphere |
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| In vitro exposure to fullerene C60 influences redox state and lipid peroxidation in brain and gills from Cyprinus carpio (Cyprinidae) | | Environmental toxicology and chemistry |
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| The effect of Arg and Gly on the chaperone propensity of bovine milk protein, β-casein, in preventing protein aggregation | | Dairy science and technology |
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| Identification of phase II in vivo metabolites of alkyl-anthracenes in rainbow trout (Oncorhynchus mykiss) | | Chemosphere |
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| Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin | | Food chemistry |
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| Bactericidal Effect of Poly(Acrylamide/Itaconic Acid)–Silver Nanoparticles Synthesized by Gamma Irradiation Against Pseudomonas Aeruginosa | | Applied biochemistry and biotechnology |
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| The pharmacokinetics of orbifloxacin in the horse following oral and intravenous administration | | Journal of veterinary pharmacology and therapeutics |
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| Binding of alkylsulfonate ligands to bovine β-lactoglobulin: Effects on protein thermal unfolding | | Food research international |
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| Study on lossless discrimination of varieties of yogurt using the Visible/NIR-spectroscopy | | Food research international |
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| Characterizing beef muscles with optical scattering and absorption coefficients in VIS-NIR region | | Meat science |
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| Stratification of connective tissue toughness in beef roasts assessed by simultaneous fluorometry and penetrometry | | Food research international |
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| Human serum albumin interaction with paraquat studied using spectroscopic methods | | Pesticide biochemistry and physiology |
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| Isolation, Structure Determination, and Sensory Activity of Mouth-Drying and Astringent Nitrogen-Containing Phytochemicals Isolated from Red Currants (Ribes rubrum) | | Journal of agricultural and food chemistry |
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| Crocetin, Dimethylcrocetin, and Safranal Bind Human Serum Albumin: Stability and Antioxidative Properties | | Journal of agricultural and food chemistry |
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| Development of simple algorithms for the detection of fecal contaminants on apples from visible/near infrared hyperspectral reflectance imaging | | Journal of food engineering |
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| The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes | | Meat science |
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| Performance Comparison of UV and FT-Raman Spectroscopy in the Determination of Conjugated Linoleic Acids in Cow Milk Fat | | Journal of agricultural and food chemistry |
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| Multivariate Approach to the Measurement of Tomato Maturity and Gustatory Attributes and Their Rapid Assessment by Vis-NIR Spectroscopy | | Journal of agricultural and food chemistry |
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| Predicting sensory attributes of different chicory hybrids using physico-chemical measurements and visible/near infrared spectroscopy | | Postharvest biology and technology |
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| Characterizing the Metabolic Fingerprint and Anti-inflammatory Activity of Hypericum gentianoides | | Journal of agricultural and food chemistry |
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| Duroc and Iberian pork neural network classification by visible and near infrared reflectance spectroscopy | | Journal of food engineering |
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| Immobilization of Hemoglobin on the Gold Colloid Modified Pretreated Glassy Carbon Electrode for Preparing a Novel Hydrogen Peroxide Biosensor | | Applied biochemistry and biotechnology |
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