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| Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products | | Applied microbiology and biotechnology |
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| Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technologies: A review | | Animal feed science and technology |
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| Milling quality of hulled wheat bulgur with stone mill | | Journal of food process engineering |
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| Influence of formulation and processing variables on ball mill refining of milk chocolate | | European food research and technology |
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| How do extreme wet events affect rice quality in a changing climate? | | Agriculture, ecosystems and environment |
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| Selenium speciation and localization in chironomids from lakes receiving treated metal mine effluent | | Chemosphere |
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| How does Australia’s largest dolphin-watching industry affect the behaviour of a small and resident population of Indo-Pacific bottlenose dolphins? | | Journal of environmental management |
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| Evaluation of some factors influencing the reliability of buffer soluble N recovery in feeds | | Animal feed science and technology |
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| Concentration‐dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates | | Journal of the science of food and agriculture |
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| Comparison of different methods for release of Bifidobacterium longum Bb46 from the poly(vinylpyrrolidone)-poly(vinylacetate-co-crotonic acid) interpolymer complex matrix, and the effect of grinding on the microparticles | | World journal of microbiology and biotechnology |
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| Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable | | Food policy |
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| Revisiting herbage sample collection and preparation procedures to minimise risks of trace element contamination | | European journal of agronomy |
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| Impact of fat content during grinding on particle size distribution and flow properties of milk chocolate | | European food research and technology |
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| Use of Corn Germ Meal in Diets for Pond‐Raised Channel Catfish, Ictalurus punctatus | | Journal of the World Aquaculture Society |
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| Effect of Processing on Major Carotenoid Levels in Corn (Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice | | Food and bioprocess technology |
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| Acute toxicity studies of Croton membranaceus root extract | | Journal of ethnopharmacology |
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| Quality of bread supplemented with popped amaranthus cruentus grain | | Journal of food process engineering |
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| The use of field-based mesocosm systems to assess the effects of uranium milling effluent on fathead minnow (Pimephales promelas) reproduction | | Ecotoxicology. |
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| Ruminal and intestinal amino acid digestion of distiller's grain vary with grain source and milling process | | Animal feed science and technology |
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| Baking properties and biochemical composition of wheat flour with bran and shorts | | Journal of the science of food and agriculture |
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| Improving particle size distribution and flow properties of milk chocolate produced by ball mill and blending | | European food research and technology |
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| Extraction of Recombinant Dog Gastric Lipase from Transgenic Corn Seed | | Journal of agricultural and food chemistry |
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| Insight into the Distribution of Arabinoxylans, Endoxylanases, and Endoxylanase Inhibitors in Industrial Wheat Roller Mill Streams | | Journal of agricultural and food chemistry |
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| Influence of amylases on the rheological and molecular properties of partially damaged wheat starch | | Journal of the science of food and agriculture |
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| Effects of micronisation on the characteristics and physicochemical properties of insoluble fibres | | Journal of the science of food and agriculture |
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| Preparation of Low-Fat Uptake Doughnut by Dry Particle Coating Technique | | Journal of food science |
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| In vitro gas production profiles and fermentation end-products in processed peas, lupins and faba beans | | Journal of the science of food and agriculture |
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