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| The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey | | Journal of the American Dietetic Association |
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| Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge | | International journal of food microbiology |
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| Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel | | Innovative food science and emerging technologies |
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| Heat stress leads to superoxide formation in Bacillus cereus detected using the fluorescent probe MitoSOX | | International journal of food microbiology |
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| High-power pulsed light for decontamination of chicken from food pathogens: a study on antimicrobial efficiency and organoleptic properties | | Journal of food safety |
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| Extended shelf life milk--advances in technology | | International journal of dairy technology |
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| Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad | | Food microbiology |
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| Heat treatment of fluid foods in a shell and tube heat exchanger: Comparison between smooth and helically corrugated wall tubes | | Journal of food engineering |
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| Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components | | Journal of food engineering |
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| The formation of thermophilic spores during the manufacture of whole milk powder | | International journal of dairy technology |
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| Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus | | Journal of food engineering |
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| Towards an optimal process for gelatinisation and hydrolysis of highly concentrated starch-water mixtures with alpha-amylase from B. licheniformis | | Journal of cereal science |
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| Sources of enterococci in Idiazábal-type cheese | | International journal of food microbiology |
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