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| Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars | | European journal of lipid science and technology |
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| Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life | | Postharvest biology and technology |
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| Inactivation of Amphidinium sp. in ballast waters using UV/Ag-TiO2+O3 advanced oxidation treatment | | Bioresource technology |
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| Interspecies comparisons on the uptake and toxicity of silver and cerium dioxide nanoparticles | | Environmental toxicology and chemistry |
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| Uptake and effects of manufactured silver nanoparticles in rainbow trout (Oncorhynchus mykiss) gill cells | | Aquatic toxicology |
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| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
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| Validity of silver, chitosan, and curcumin nanoparticles as anti-Giardia agents | | Parasitology research |
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| Ovulating induction methods in rabbit does: The pituitary and ovarian responses | | Theriogenology |
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| Dairy manure N mineralization estimates from incubations and litterbags | | Biology and fertility of soils |
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| A study of clinical signs, hematological changes and pathological findings of experimental ingestion of soft foreign body (plastic rope) in goats | | Small ruminant research |
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| Antibacterial activity and interaction mechanism of electrospun zinc-doped titania nanofibers | | Applied microbiology and biotechnology. |
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| Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin‐containing leaves | | Journal of the science of food and agriculture |
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| Seed-based expression systems for plant molecular farming | | Plant biotechnology journal |
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| Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoes | | Journal of food process engineering |
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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| Celluloses microfibers (CMF)/poly (ethylene-co-vinyl acetate) (EVA) composites for food packaging applications: A study based on barrier and biodegradation behavior | | Journal of food engineering |
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| The chemical composition of cuticular waxes from leaves of the gboma eggplant (Solanum macrocarpon L.) | | Journal of food composition and analysis |
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| What is the impact of wind farms on birds? A case study in southern Spain | | Biodiversity and conservation |
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| Rare earth elements and relation between their potential bioavailability and soil properties, Nidda catchment (Central Germany) | | Plant and soil |
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| Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine | | European journal of lipid science and technology |
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| Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability | | Meat science |
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| Toxicity of aqueous C70‐gallic acid suspension in Daphnia magna | | Environmental toxicology and chemistry |
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| Collie eye anomaly in Hokkaido dogs: case study | | Veterinary ophthalmology |
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| Adaptations of higher plant cell walls to water loss: drought vs desiccation | | Physiologia plantarum |
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| Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing | | Food microbiology |
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| In vitro assessment of sperm from bulls of high and low field fertility | | Theriogenology |
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| Influence of predator density, diet and living substrate on developmental fitness of Orius laevigatus | | Journal of applied entomology |
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| Insect oviposition plasticity in response to host availability: the case of the tephritid fruit fly Bactrocera dorsalis | | Ecological entomology |
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| Amperometric determination of bisphenol A in milk using PAMAM–Fe3O4 modified glassy carbon electrode | | Food chemistry |
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| Effect of Gold Nanosphere Surface Chemistry on Protein Adsorption and Cell Uptake In Vitro | | Applied biochemistry and biotechnology |
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| Effect of flavor on perceived texture of whey protein isolate gels | | Journal of sensory studies |
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| GnRHa-induced spawning with natural fertilization and pilot-scale juvenile mass production of common snook, Centropomus undecimalis (Bloch, 1792) | | Aquaculture |
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| Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] – an underutilised food legume | | International journal of food science and technology |
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| Reflective materials under hailnet improve orchard light utilisation, fruit quality and particularly fruit colouration | | Scientia horticulturae |
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| Mycoplasma infection in the uterus of early postpartum dairy cows and its relation to dystocia and endometritis | | Theriogenology |
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| Isoliquiritigenin, a flavonoid from licorice, plays a dual role in regulating gastrointestinal motility in vitro and in vivo | | Phytotherapy research |
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| Diet formulation for Macrobrachium rosenbergii (de Man) broodstock based on essential amino acid profile of its eggs | | Aquaculture research |
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| Enhancement of chlorophenol sorption on soil by geophagous earthworms (Metaphire guillelmi) | | Chemosphere |
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| In vitro Asymbiotic Germination of Immature Seed and Formation of Protocorm by Cephalanthera falcata (Orchidaceae) | | Annals of botany |
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| Geophysical and Geochemical Approach for Seawater Intrusion Assessment in the Godavari Delta Basin, A.P., India | | Water, air, and soil pollution |
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