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Items 1 to 40 of 387 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life
Postharvest biology and technology

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Dairy manure N mineralization estimates from incubations and litterbags
Biology and fertility of soils

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Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin‐containing leaves
Journal of the science of food and agriculture

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Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoes
Journal of food process engineering

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Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.)
Journal of food quality

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Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine
European journal of lipid science and technology

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Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability
Meat science

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Adaptations of higher plant cell walls to water loss: drought vs desiccation
Physiologia plantarum

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Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] – an underutilised food legume
International journal of food science and technology

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Diet formulation for Macrobrachium rosenbergii (de Man) broodstock based on essential amino acid profile of its eggs
Aquaculture research

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In vitro Asymbiotic Germination of Immature Seed and Formation of Protocorm by Cephalanthera falcata (Orchidaceae)
Annals of botany

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Glutaraldehyde treatment of bacterial cellulose/fibrin composites: impact on morphology, tensile and viscoelastic properties
Cellulose

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In vivo degradation kinetics of Elymus nutans from the Tibetan plateau
Small ruminant research

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Hydrogen and polyhydroxybutyrate producing abilities of microbes from diverse habitats by dark fermentative process
Bioresource technology

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Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males—a randomized controlled cross-over study
European journal of nutrition

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Contamination of vegetable oils marketed in Italy by phthalic acid esters
Food control

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Chemical composition, rumen degradability and crude protein fractionation of some commercial and improved cowpea (Vigna unguiculata L. Walp) haulm varieties
Grass and forage science

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Preparation of Molecularly Imprinted Polymer Monolith with an Analogue of Thiamphenicol and Application to Selective Solid-Phase Microextraction
Food analytical methods

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Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection
Food hydrocolloids

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Hydrolytic activities of extracellular enzymes in thermophilic and mesophilic anaerobic sequencing-batch reactors treating organic fractions of municipal solid wastes
Bioresource technology

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Effect of forage quality on intake, chewing activity, faecal particle size distribution, and digestibility of neutral detergent fibre in sheep, goats, and llamas
Small ruminant research

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Production of butyl-biodiesel using lipase physically-adsorbed onto electrospun polyacrylonitrile fibers
Bioresource technology

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Uptake, retention and internalization of quantum dots in Daphnia is influenced by particle surface functionalization
Aquatic toxicology

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Rendering cellulose fibers antimicrobial using cationic β-cyclodextrin-based polymers included with antibiotics
Cellulose

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Osmotic stress at seedling stage impairs reproductive development in buckwheat (Fagopyrum esculentum)
Physiologia plantarum

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An overview of the recent developments in polylactide (PLA) research
Bioresource technology

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A sensitive and selective imprinted solid phase extraction coupled to HPLC for simultaneous detection of trace quinoxaline-2-carboxylic acid and methyl-3-quinoxaline-2-carboxylic acid in animal muscles
Food chemistry

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An efficient cucumber (Cucumis sativus L.) protoplast isolation and transient expression system
Scientia horticulturae

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Influence of transglutaminase-induced cross-linking on in vitro digestibility of soy protein isolate
Journal of food biochemistry

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Effect of replacing barley with corn or sorghum grain on rumen fermentation characteristics and performance of Iranian Baluchi lamb fed high concentrate rations
Animal production science

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Distinguishing Defensive Characteristics in the Phloem of Ash Species Resistant and Susceptible to Emerald Ash Borer
Journal of chemical ecology

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Effect of oil-based formulations of acaripathogenic fungi to control Rhipicephalus microplus ticks under laboratory conditions
Veterinary parasitology

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Tannins in tropical tree fodders fed to small ruminants: A friendly foe?
Small ruminant research

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Osteopontin in Seminal Plasma and Sperm Membrane of Dogs
Reproduction in domestic animals

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Application of polyhydroxyalkanoate binding protein PhaP as a bio-surfactant
Applied microbiology and biotechnology.

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Prebiotic effects of fermentable carbohydrate polymers may be modulated by faecal bulking of non‐fermentable polysaccharides in the large bowel of rats
International journal of food science and technology

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Chemical Modification of Saccharomycopsis fibuligera R64 α-Amylase to Improve its Stability Against Thermal, Chelator, and Proteolytic Inactivation
Applied biochemistry and biotechnology

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Antibacterial activity of chemically defined chitosans: Influence of molecular weight, degree of acetylation and test organism
International journal of food microbiology

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Water Supply System Performance for Different Pipe Materials Part II: Sensitivity Analysis to Pressure Variation
Water resources management

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Effects of materials, incubation time and colors of artificial shelters on behavior of juvenile sea cucumber Apostichopus japonicus
Aquacultural engineering

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