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| Biological Sciences: zoology |
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| Early is better: seasonal egg fitness and timing of reproduction in a zooplankton life-history model | | Oikos |
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| Optimization of nattokinase production condition using response surface methodology | | Journal of food process engineering |
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| Comparing sensory methods for the optimisation of mango gel snacks | | Food quality and preference |
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| Sourdough products for convenient use in baking | | Food microbiology |
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| A thermostable α-amylase from a moderately thermophilic Bacillus subtilis strain for starch processing | | Journal of food engineering |
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| Optimization of protein recovery by foam separation using response surface methodology | | Journal of food engineering |
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| Computer aided boar semen motility analysis for cereulide detection in different food matrices | | International journal of food microbiology |
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| Optimization of the chicken breast cooking process | | Journal of food engineering |
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| Twin-screw extrusion of barley-grape pomace blends: Extrudate characteristics and determination of optimum processing conditions | | Journal of food engineering |
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