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Items 1 to 40 of 2443 results
Group by: Biological Sciences, Taxa - Archaea, Cyanobacteria and Bacteria
 
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Effect of high contents of dietary animal-derived protein or carbohydrates on canine faecal microbiota
BMC veterinary research

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Elevated atmospheric ozone increases concentration of insecticidal Bacillus thuringiensis (Bt) Cry1Ac protein in Bt Brassica napus and reduces feeding of a Bt target herbivore on the non-transgenic parent
Environmental pollution

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Towards an optimal process for gelatinisation and hydrolysis of highly concentrated starch-water mixtures with alpha-amylase from B. licheniformis
Journal of cereal science

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Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality
Small ruminant research

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Preservation of porcine blood quality by means of lactic acid bacteria
Meat science

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Lactococcus lactis expressing food-grade β-galactosidase alleviates lactose intolerance symptoms in post-weaning Balb/c mice
Applied microbiology and biotechnology

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Bioaugmentation in the growth and water quality of livebearing ornamental fishes
Aquaculture international

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Carnobacterium maltaromaticum vs. Vibrio (Listonella) anguillarum in the midgut of Atlantic cod (Gadus morhua L.): an ex vivo study
Aquaculture research

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Evaluation of the prebiotic GroBiotic-A and brewers yeast as dietary supplements for sub-adult hybrid striped bass (Morone chrysops x M. saxatilis) challenged in situ with Mycobacterium marinum
Aquaculture

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Culture Conditions Determine the Balance between Two Different Exopolysaccharides Produced by Lactobacillus pentosus LPS26
Applied and environmental microbiology AEM

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The immune response of the giant freshwater prawn Macrobrachium rosenbergii and its susceptibility to Lactococcus garvieae in relation to the moult stage
Aquaculture

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Staphylococcal cassette chromosome mec (SCCmec) characterization and panton-valentine leukocidin gene occurrence for methicillin-resistant Staphylococcus aureus in Turkey, from 2003 to 2006
Antonie van Leeuwenhoek

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Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities
Applied microbiology and biotechnology

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Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese
International journal of food microbiology

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Relationship between somatic cell count and bacterial pathogens in goat milk
Small ruminant research

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NaCl-Activated Extracellular Proteinase from Virgibacillus sp. SK37 Isolated from Fish Sauce Fermentation
Journal of food science

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Isolation and characterization of an antimicrobial peptide from bovine hemoglobin α-subunit
World journal of microbiology and biotechnology

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The diagnosis and prevalence of subclinical endometritis in cows evaluated by different cytologic thresholds
Theriogenology

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Comparison of the effects of the dietary addition of two lactic acid bacteria on the development and conformation of sea bass larvae, Dicentrarchus labrax, and the influence on associated microbiota
Aquaculture

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Transcriptional profiling of immune genes in bovine monocyte-derived macrophages exposed to bacterial antigens
Veterinary immunology and immunopathology

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Effect of temperature, relative humidity, and suspending menstrua on the resistance of Listeria monocytogenes to drying
Journal of food protection

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The effects of garlic-supplemented diets on antibacterial activity against Streptococcus iniae and on growth in orange-spotted grouper, Epinephelus coioides
Aquaculture

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Conjugated linoleic acid producing potential of lactobacilli isolated from the rumen of cattle
Journal of industrial microbiology and biotechnology

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Changes in the caecal microflora of chickens following Clostridium perfringens challenge to induce necrotic enteritis
Veterinary microbiology

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Culture independent characterization of bacteria associated with the mucus of the coral Acropora digitifera from the Gulf of Mannar
World journal of microbiology and biotechnology

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Evaluation of multicomponent recombinant vaccines against Actinobacillus pleuropneumoniae in mice
Acta veterinaria scandinavica

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Isolation and Partial Characterization of Halotolerant Lactic Acid Bacteria from Two Mexican Cheeses
Applied biochemistry and biotechnology

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Purification and characterization of the subtilisin-like protease of Streptococcus suis that contributes to its virulence
Veterinary microbiology

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Antimicrobial susceptibility of enterococci strains isolated from slaughter animals on the data of Hungarian resistance monitoring system from 2001 to 2004
International journal of food microbiology

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Effect on Components of the Intestinal Microflora and Plasma Neuropeptide Levels of Feeding Lactobacillus delbrueckii, Bifidobacterium lactis, and Inulin to Adult and Elderly Rats
Applied and environmental microbiology

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Characterization of a Highly Hop-Resistant Lactobacillus brevis Strain Lacking Hop Transport
Applied and environmental microbiology

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Kefir yeasts enhance probiotic potentials of Lactobacillus paracasei H9: The positive effects of coaggregation between the two strains
Food research international

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Pheromone-Responsive Conjugative Vancomycin Resistance Plasmids in Enterococcus faecalis Isolates from Humans and Chicken Feces
Applied and environmental microbiology

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Identification and role of organic acids in watermelon root exudates for recruiting Paenibacillus polymyxa SQR-21 in the rhizosphere
European journal of soil biology

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Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance–resistance properties
European food research and technology

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Acidolysis of Tripalmitin with Oleic Acid Catalyzed by a Newly Isolated Thermostable Lipase
journal of the American Oil Chemists' Society

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A DNA sequence capture extraction method for detection of Mycobacterium avium subspecies paratuberculosis in feces and tissue samples
Veterinary microbiology

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History, genetics and pathology of a leaf-cutting ant introduction: a case study of the Guadeloupe invasion
Biological invasions

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Cost estimation of heifer mastitis in early lactation by stochastic modelling
Veterinary microbiology

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Chickpea‐mediated effects of Bacillus thuringiensis on Helicoverpa armigera and its larval parasitoid, Campoletis chlorideae
Journal of applied entomology

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