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| Interaction between Cu toxicity and P deficiency in soil-grown cowpea (Vigna unguiculata (L.) Walp.) | | Plant and soil |
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| Pheromone-based Mating and Aggregation in the Sorghum Chafer, Pachnoda interrupta | | Journal of chemical ecology |
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| Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed | | Food chemistry |
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| Dissection of heat-induced systemic signals: superiority of ion fluxes to voltage changes in substomatal cavities | | Planta |
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| Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin‐containing leaves | | Journal of the science of food and agriculture |
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| Effect of phytase treatment on iron bioavailability in faba bean (Vicia faba L.) flour | | Food chemistry |
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| Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats | | Food research international |
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| Adoption, use and perception of Australian acacias around the world | | Diversity and distributions |
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| Azuki bean (Vigna angularis) extract inhibits the development of experimentally induced atopic dermatitis-like skin lesions in NC/Nga mice | | Food chemistry |
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| Identification and Partial Characterization of Trypsin Inhibitory Activity in Seed of Some Fruit Plants | | Journal of plant biochemistry and biotechnology |
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| The impact of tree modification by African elephant (Loxodonta africana) on herpetofaunal species richness in northern Tanzania | | African journal of ecology |
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| Effects of Volatiles from Maruca vitrata Larvae and Caterpillar-Infested Flowers of Their Host Plant Vigna unguiculata on the Foraging Behavior of the Parasitoid Apanteles taragamae | | Journal of chemical ecology |
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| Biofunctional behaviour and health benefits of a specific gum arabic | | Food hydrocolloids |
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| Aqueous extract of Gleditsia sinensis Lam. fruits improves serum and liver lipid profiles and attenuates atherosclerosis in rabbits fed a high-fat diet | | Journal of ethnopharmacology |
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| Survival and germination of three hard-seeded Acacia species after simulated cattle ingestion: The importance of the seed coat structure | | South African journal of botany |
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| Antimycobacterial evaluation and preliminary phytochemical investigation of selected medicinal plants traditionally used in Mozambique | | Journal of ethnopharmacology |
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| The functional role of sphingomyelin in cell membranes | | European journal of lipid science and technology |
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| The in vitro rumen methane output of perennial grass species and white clover varieties, and associative effects for their binary mixtures, evaluated using a batch-culture technique | | Animal production science |
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| Feeding-preference trials confirm unexpected stable isotope analysis results: freshwater macroinvertebrates do consume macrophytes | | Marine and freshwater research |
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| Direct anthelmintic and immunostimulatory effects of oral dosing semi-purified phytohaemagglutinin lectin in sheep infected with Teladorsagia circumcincta and Trichostrongylus colubriformis | | Veterinary parasitology |
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| Feeding high inclusion of whole grain white lupin (Lupinus albus) to rainbow trout (Oncorhynchus mykiss): effects on growth, nutrient digestibility, liver and intestine histology and muscle fatty acid composition | | Aquaculture research |
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| Centrifugation on PureSperm® density-gradient improved quality of spermatozoa from frozen-thawed dog semen | | Theriogenology |
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| Antioxidant activities and hypolipidemic effects of an aqueous extract from flower buds of cleistocalyx operculatus (roxb.) merr. and perry | | Journal of food biochemistry |
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| Specificity, rank preference, and the colonization of a non-native host plant by the Melissa blue butterfly | | Oecologia |
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| Effects of Dichrostachys glomerata spice on cardiovascular diseases risk factors in normoglycemic and type 2 diabetic obese volunteers | | Food research international |
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| Efficacy and safety of Astragalus membranaceus in the treatment of patients with seasonal allergic rhinitis | | Phytotherapy research |
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| Red clover Trifolium pratense (Linn.) isoflavones extract on the pain threshold of normal and ovariectomized rats - a long‐term study | | Phytotherapy research |
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| Effect of polyphenols extracted from tamarind (Tamarindus indica L.) seed coat on pathophysiological changes and red blood cell glutathione peroxidase activity in heat-stressed broilers | | International journal of biometeorology |
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| Effects of copper on the photosynthesis of intact chloroplasts: interaction with manganese | | Physiologia plantarum |
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| Chloroplasts as a Nitric Oxide Cellular Source. Effect of Reactive Nitrogen Species on Chloroplastic Lipids and Proteins | | Plant physiology |
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| Screening of selected food and medicinal plant extracts for pancreatic lipase inhibition | | Phytotherapy research |
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| Phytoestrogens and thyroid hormone levels in the cerebrospinal fluid of ewes fed red clover silage | | Small ruminant research |
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| Binding to chickpea (cicer arietinum l.) pa2 albumin enhances hemin-dependent oxidative reactions | | Journal of food biochemistry |
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| Cyanogenic glucosides in the biological warfare between plants and insects: The Burnet moth-Birdsfoot trefoil model system | | Phytochemistry |
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| Isoliquiritigenin, a flavonoid from licorice, plays a dual role in regulating gastrointestinal motility in vitro and in vivo | | Phytotherapy research |
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| Effects of different dietary glycyrrhetinic acid (GA) levels on growth, body composition and plasma biochemical index of juvenile channel catfish, Ictalurus punctatus | | Aquaculture |
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| The genus Desmodium (Fabaceae)-traditional uses in Chinese medicine, phytochemistry and pharmacology | | Journal of ethnopharmacology |
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| Assessment of metal accumulation in calcareous soil and forage crops subjected to long-term irrigation using treated wastewater: Case of El Hajeb-Sfax, Tunisia | | Agriculture, ecosystems and environment |
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| Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa) | | Journal of food biochemistry |
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| Adjuvant effects of Astragalus saponins Macrophyllosaponin B and Astragaloside VII | | Journal of ethnopharmacology |
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