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Items 1 to 40 of 1511 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars
European journal of lipid science and technology

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Occurrence of Cryptosporidium suis and Cryptosporidium scrofarum on commercial swine farms in the Czech Republic and its associations with age and husbandry practices
Parasitology research

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Inactivation of Amphidinium sp. in ballast waters using UV/Ag-TiO2+O3 advanced oxidation treatment
Bioresource technology

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Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates
Food hydrocolloids

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Interspecies comparisons on the uptake and toxicity of silver and cerium dioxide nanoparticles
Environmental toxicology and chemistry

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Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system
International journal of food microbiology

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Peritoneal Dialysis in Veterinary Medicine
Veterinary clinics of North America

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The use of biochemical, sensorial and chromaticity attributes as indicators of postmortem changes in commercial-size, cultured red porgy Pagrus pagrus, stored on ice
Aquaculture research

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Anaesthesia of farmed fish: implications for welfare
Fish physiology and biochemistry

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Validity of silver, chitosan, and curcumin nanoparticles as anti-Giardia agents
Parasitology research

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Neural network modeling of end-over-end thermal processing of particulates in viscous fluids
Journal of food process engineering

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Ovulating induction methods in rabbit does: The pituitary and ovarian responses
Theriogenology

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Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate
International journal of food science and technology

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Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed
Food chemistry

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Dairy manure N mineralization estimates from incubations and litterbags
Biology and fertility of soils

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A study of clinical signs, hematological changes and pathological findings of experimental ingestion of soft foreign body (plastic rope) in goats
Small ruminant research

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Evaluation of an aqueous-ethanolic extract from Pelargonium sidoides (EPs® 7630) for its activity against group A-streptococci adhesion to human HEp-2 epithelial cells
Journal of ethnopharmacology

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Intrinsic susceptibility of Giardia duodenalis assemblage subtypes AI, A II, B and E III for nitric oxide under axenic culture conditions
Parasitology research

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Antibacterial activity and interaction mechanism of electrospun zinc-doped titania nanofibers
Applied microbiology and biotechnology.

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Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin‐containing leaves
Journal of the science of food and agriculture

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Lipid content and composition in common carp – optimization of n‐3 fatty acids in different pond production systems
Zeitschrift fur angewandte Ichthyologie

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Feeding activity of mussels (Mytilus edulis) held in the field at an integrated multi-trophic aquaculture (IMTA) site (Salmo salar) and exposed to fish food in the laboratory
Aquaculture

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Effects of low molecular weight chitosans on aristolochic acid-induced renal lesions in mice
Food chemistry

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Effects of Curcuma comosa on the expression of atherosclerosis-related cytokine genes in rabbits fed a high-cholesterol diet
Journal of ethnopharmacology

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Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoes
Journal of food process engineering

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Do climatic and physical factors affect populations of the blow fly Chrysomya megacephala and house fly Musca domestica?
Parasitology research

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Potential methods for estimating nitrogen fertilizer value of organic residues
Soil use and management

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Celluloses microfibers (CMF)/poly (ethylene-co-vinyl acetate) (EVA) composites for food packaging applications: A study based on barrier and biodegradation behavior
Journal of food engineering

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The chemical composition of cuticular waxes from leaves of the gboma eggplant (Solanum macrocarpon L.)
Journal of food composition and analysis

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Waterbird mortality in hypersaline environments: the Wyoming trona ponds
Hydrobiologia

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Production, characterisation and immunogenicity of a plant-made Plasmodium antigen—the 19 kDa C-terminal fragment of Plasmodium yoelii merozoite surface protein 1
Applied microbiology and biotechnology.

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Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate
Food research international

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Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine
European journal of lipid science and technology

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Immobilization of lipase on methyl-modified silica aerogels by physical adsorption
Bioresource technology

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Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability
Meat science

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Feed intake and tissue distribution of florfenicol in cod (Gadus morhua) administered feed with different fat contents
Zeitschrift fur angewandte Ichthyologie

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Collie eye anomaly in Hokkaido dogs: case study
Veterinary ophthalmology

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Adaptations of higher plant cell walls to water loss: drought vs desiccation
Physiologia plantarum

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Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing
Food microbiology

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In vitro assessment of sperm from bulls of high and low field fertility
Theriogenology

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