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Biological Sciences: zoology > animal anatomy > animal tissues
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Items 1 to 40 of 2152 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells
European journal of nutrition

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Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol
Food chemistry

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Interaction between Cu toxicity and P deficiency in soil-grown cowpea (Vigna unguiculata (L.) Walp.)
Plant and soil

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Maximizing carbon dioxide content of shell eggs by rapid cooling treatment and its effect on shell egg quality
Poultry science

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Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction
Nutrition

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Pharmacological basis for the medicinal use of muskmelon base (Pedicellus Melo.) for abdominal distention and constipation
Journal of ethnopharmacology

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Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review
Aquaculture

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Influences of treatment of early pregnant mares with the progestin altrenogest on embryonic development and gene expression in the endometrium and conceptus
Theriogenology

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The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line
Molecular nutrition and food research

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Multifractal analysis application to the characterization of fatty infiltration in Iberian and White pork sirloins
Meat science

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Expression of active hBMP2 in transgenic tobacco plants
Plant cell reports

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The Thylakoid Lumen Protease Deg1 Is Involved in the Repair of Photosystem II from Photoinhibition in Arabidopsis
The plant cell

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Influence of sex, age and season on body weight, energy intake and endocrine parameter in wild living wild boars in southern Germany
European journal of wildlife research

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Effects of genotype, level of supplementation, and organic chromium on growth performance, carcass, and meat traits grazing lambs
Meat science

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The vaccine adjuvant extra domain A from fibronectin retains its proinflammatory properties when expressed in tobacco chloroplasts
Planta

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Increased gut absorptive capacity in rats with severe head injury after feeding with probiotics
Nutrition

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Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion
Food analytical methods

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High throughput cellular biosensor for the ultra-sensitive, ultra-rapid detection of aflatoxin M1
Food control

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Effect of phytase treatment on iron bioavailability in faba bean (Vicia faba L.) flour
Food chemistry

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Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα
European journal of nutrition

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Development of antimicrobial films for microbiological control of packaged salad
International journal of food microbiology

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Evaluation of Heavy Metals and Polycyclic Aromatic Hydrocarbons (PAHs) in Mullus barbatus from Sicily Channel and Risk-Based Consumption Limits
Bulletin of environmental contamination and toxicology

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Effects of Topical Application of Sunflower-Seed Oil on Experimentally Induced Wounds in Horses
Journal of equine veterinary science

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Effects of fibre type and kefir, wine lemon, and pineapple marinades on texture and sensory properties of wild boar and deer longissimus muscle
Meat science

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Inorganic nitrate: a major player in the cardiovascular health benefits of vegetables?
Nutrition reviews

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The bone-strengthening activity of milk basic protein is not dependent on lactoferrin
International dairy journal

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Zingiber officinale extract exhibits antidiabetic potential via modulating glucose uptake, protein glycation and inhibiting adipocyte differentiation: an in vitro study
Journal of the science of food and agriculture

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A review of the factors influencing the development of intermuscular adipose tissue in the growing pig
Meat science

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Rescue of white egg 1 mutant by introduction of the wild-type Bombyx kynurenine 3-monooxygenase gene
Insect science

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The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers
Meat science

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Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats
Nutrition and metabolism

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Effects of nutritional level on pork quality and gene expression of μ-calpain and calpastatin in muscle of finishing pigs
Meat science

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Pharmacology and immunological actions of a herbal medicine ASHMITM on allergic asthma
Phytotherapy research

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Effects of vegetable feed ingredients on bone health in Atlantic salmon
Zeitschrift fur angewandte Ichthyologie

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Differential metabolic effects of casein and soy protein meals on skeletal muscle in healthy volunteers
Clinical nutrition

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Potato fiber protects the small intestinal wall against the toxic influence of acrylamide
Nutrition

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Carbohydrate co-ingestion with protein does not further augment post-prandial muscle protein accretion in older men
Nutrition and metabolism

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Isoforms of plasma membrane H+-ATPase in rice root and shoot are differentially induced by starvation and resupply of NO3− or NH4+
Plant science

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Sphingomyelinase and ceramidase in the intestinal tract
European journal of lipid science and technology

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(6R, 10R)-6,10,14-Trimethylpentadecan-2-one, a Dominant and Behaviorally Active Component in Male Orchid Bee Fragrances
Journal of chemical ecology

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