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| Inactivation of Amphidinium sp. in ballast waters using UV/Ag-TiO2+O3 advanced oxidation treatment | | Bioresource technology |
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| The tonoplast copper transporter COPT5 acts as an exporter and is required for interorgan allocation of copper in Arabidopsis thaliana | | The new phytologist |
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| Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children | | Nutrition |
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| The oleoresin secretory system in seedlings and adult plants of copaíba (Copaifera langsdorffii Desf., Leguminosae–Caesalpinioideae) | | Flora |
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| Effect of lipid supplementation upon Saccharomyces cerevisiae lipid composition and fermentation performance at low temperature | | European food research and technology |
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| Small intestine histomorphometry of beef cattle with divergent feed efficiency | | Acta veterinaria scandinavica |
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| Cell membrane damage by vacuum treatment at different pressure reduction rates | | Journal of food process engineering |
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| Fumigation of rabbit warrens with chloropicrin produces poor welfare outcomes - a review | | Wildlife research |
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| Clarification of watermelon (citrullus lanatus) juice by microfiltration | | Journal of food process engineering |
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| Surprises perilous: Toxic health hazards for employees unloading fumigated shipping containers | | Science of the total environment |
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| Colonisation and shedding of Lawsonia intracellularis in experimentally inoculated rodents and in wild rodents on pig farms | | Veterinary microbiology |
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| Protective effect of Azadirachta indica extract against Eimeria papillata-induced coccidiosis | | Parasitology research |
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| Efficacy of trisodium phosphate in killing acid-adapted salmonella typhimurium | | Journal of food safety |
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| Physiological and cellular aspects of phytotoxicity tolerance in plants: the role of membrane transporters and implications for crop breeding for waterlogging tolerance | | The new phytologist |
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| High pressure carbon dioxide treatment for fresh-cut carrot slices | | Innovative food science and emerging technologies |
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| Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press | | Innovative food science and emerging technologies |
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| Heat tolerance in relation to acquired thermotolerance for membrane lipids in bread wheat | | Field crops research |
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| Cutaneous epitheliotropic T‐cell lymphoma in the cat: a review of the literature and five new cases | | Veterinary dermatology |
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| Supplementation of prebiotics in fish feed: a review | | Reviews in fish biology and fisheries |
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| Sequestration at the cell wall and plasma membrane facilitates zinc tolerance in the moss Pohlia drummondii | | Environmental and experimental botany |
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| Cobalt metabolism and toxicology—A brief update | | Science of the total environment |
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| Analysis of transgenic wheat (Triticum aestivum L.) harboring a maize (Zea mays L.) gene for plastid EF-Tu: segregation pattern, expression and effects of the transgene | | Plant molecular biology |
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| Root hydraulic conductance and aquaporin abundance respond rapidly to partial root‐zone drying events in a riparian Melaleuca species | | The new phytologist |
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| Aqueous extraction of solutes from fennel (foeniculum vulgare) assisted by pulsed electric field | | Journal of food process engineering |
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| DNA fragmentation in chicken spermatozoa during cryopreservation | | Theriogenology |
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| Improving plant stress tolerance and yield production: is the tonoplast aquaporin SlTIP2;2 a key to isohydric to anisohydric conversion | | The new phytologist |
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| Bioleaching of Fly Ash by the Tropical Marine Yeast, Yarrowia lipolytica NCIM 3589 | | Applied biochemistry and biotechnology |
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| Sperm lipid peroxidation is correlated with differences in sperm quality during the reproductive season in precocious European sea bass (Dicentrarchus labrax) males | | Aquaculture |
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| Mechanism of Resistance to Bacillus thuringiensis Toxin Cry1Ac in a Greenhouse Population of the Cabbage Looper, Trichoplusia ni | | Applied and environmental microbiology AEM |
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| Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating | | Food and bioprocess technology |
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| Characterization of symptoms of senescence and chilling injury on inflorescences of Heliconia bihai (L.) cv. Lobster Claw and cv. Halloween | | Postharvest biology and technology |
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| Application of electron beam to inactivate Salmonella in food: Recent developments | | Food research international |
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| Highly debilitating natural Trypanosoma vivax infections in Brazilian calves: epidemiology, pathology, and probable transplacental transmission | | Parasitology research |
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| Involvement of Plasma Membrane Ca2+/H+ Antiporter in Cd2+ Tolerance | | Rice science |
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| Nucleocytoplasmic Shuttling of BZR1 Mediated by Phosphorylation Is Essential in Arabidopsis Brassinosteroid Signaling | | The plant cell |
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| Influence of growth phase and zeolite clinoptilolite on the concentration of sphingoid bases in Saccharomyces uvarum brewer’s yeast | | World journal of microbiology and biotechnology |
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| OsRAN2, essential for mitosis, enhances cold tolerance in rice by promoting export of intranuclear tubulin and maintaining cell division under cold stress | | Plant, cell and environment |
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| Overexpression of Thellungiella halophila H⁺-PPase (TsVP) in cotton enhances drought stress resistance of plants | | Planta |
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| Polyphenol oxidase can cross thylakoids by both the Tat and the Sec-dependent pathways: a putative role for two stromal processing sites | | Physiologia plantarum |
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| Suppression of Fusarium oxysporum and induced resistance of plants involved in the biocontrol of Cucumber Fusarium Wilt by Streptomyces bikiniensis HD-087 | | World journal of microbiology and biotechnology |
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