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| Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium | | Food chemistry |
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| Histological and ultrastructural study of the digestive tract of rice field eel, Monopterus albus | | Zeitschrift fur angewandte Ichthyologie |
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| The description and histopathology of Leptorhynchoides polycristatus n. sp. (Acanthocephala: Rhadinorhynchidae) from sturgeons, Acipenser spp. (Actinopterygii: Acipenseridae) in the Caspian Sea, Iran, with emendation of the generic diagnosis | | Parasitology research |
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| Differential Binding of Escherichia coli O157:H7 to Alfalfa, Human Epithelial Cells, and Plastic Is Mediated by a Variety of Surface Structures | | Applied and environmental microbiology |
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| Lubrication of Oral Surfaces by Food Emulsions: the Importance of Surface Characteristics | | Journal of food science |
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| Enhancing oral moisture using an extract of Capparis masaikai Levl | | Journal of ethnopharmacology |
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| The Degree of Polymerization of Inulin-Like Fructans Affects Cecal Mucin and Immunoglobulin A in Rats | | Journal of food science |
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