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| Geographical Locations: Pacific Ocean Islands |
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| Development of a quantitative polymerase chain reaction assay for detection of Kudoa septempunctata in olive flounder (Paralichthys olivaceus) | | International journal of food microbiology |
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| Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand | | Meat science |
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| Diagnostic PCR assays to detect and differentiate Kudoa septempunctata, K. thyrsites and K. lateolabracis (Myxozoa, Multivalvulida) in muscle tissue of olive flounder (Paralichthys olivaceus) | | Aquaculture |
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| Effect of water temperature on the feeding activity and the resultant mercury levels in the muscle of cultured bluefin tuna Thunnus orientalis (Temminck and Schlegel) | | Aquaculture research |
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| Trophic position estimates of formalin-fixed samples with nitrogen isotopic compositions of amino acids: an application to gobiid fish (Isaza) in Lake Biwa, Japan | | Ecological research |
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| Fatty acid composition of five candidate aquaculture species in Central Philippines | | Aquaculture |
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| Year-round high arachidonic acid levels in herbivorous rabbit fish Siganus fuscescens tissues | | Lipids |
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| BMI, fat and muscle differences in urban women of five ethnicities from two countries | | International journal of obesity |
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