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| High matrix interference affecting detection of PAH metabolites in bile of Atlantic hagfish (Myxine glutinosa) used for biomonitoring of deep-water oil production | | Marine environmental research |
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| Risk factors associated with cystic ovarian disease in Norwegian dairy cattle | | Acta veterinaria scandinavica |
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| Impact of genetic variation and geographic distribution of porcine reproductive and respiratory syndrome virus on infectivity and pig growth | | BMC veterinary research |
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| Seasonal changes in sperm DNA fragmentation of Murciano-Granadina goats: The compelling case for dynamic assessment | | Small ruminant research |
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| Correlation among genetic, Euclidean, temporal, and herd ownership distances of porcine reproductive and respiratory syndrome virus strains in Quebec, Canada | | BMC veterinary research |
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| A survey of Mycoplasma agalactiae in dairy sheep farms in Spain | | BMC veterinary research |
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| First report of bovine herpesvirus 5 in bull semen | | Archives of virology. |
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| Defensive Secretions of the Carabid Beetle Chlaenius cordicollis: Chemical Components and their Geographic Patterns of Variation | | Journal of chemical ecology |
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| Infection of cattle in Kenya with Brucella abortus biovar 3 and Brucella melitensis biovar 1 genotypes | | Tropical plant biology |
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| Review of measured concentrations of triphenyltin compounds in marine ecosystems and meta-analysis of their risks to humans and the environment | | Chemosphere |
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| Impact of region on the composition of milk fatty acids in China | | Journal of the science of food and agriculture |
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| Attenuated thermoregulatory responses with increased plasma osmolality in obese subjects during two seasons | | International journal of biometeorology |
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| Effects of the environment on dog semen parameters and testosterone concentration | | Theriogenology |
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| Venomous snakes and climate change: ophidism as a dynamic problem | | Climatic change |
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| Performance comparison of geographic strains of white bass (Morone chrysops) to produce sunshine bass | | Aquaculture |
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| Intraspecific variations in host discrimination behavior in the pupal parasitoid Pachycrepoideus vindemmiae Rondani (Hymenoptera: Pteromalidae) | | Environmental entomology |
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| Interspecific variation in defense secretions of Malaysian termites from the genus Bulbitermes | | Journal of chemical ecology |
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| Trace elements in foods: Zinc contents of raw foods--A comparison of data originating from different geographical regions of the world | | Journal of food composition and analysis |
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| Sheep production in the world and in Greece | | Small ruminant research |
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| Human milk fatty acid composition from nine countries varies most in DHA | | Lipids |
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| Studies on Aspergillus section Flavi isolated from maize in northern Italy | | International journal of food microbiology |
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| Determining the geographic origin of milk in Australasia using multi-element stable isotope ratio analysis | | International dairy journal |
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| Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide | | TheAmerican journal of clinical nutrition |
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| Genetic and Environmental Sources of Variation in the Autogenous Chemical Defense of a Leaf Beetle [Erratum: 2007 Nov., v. 33, no. 11, p. 2025-2027.] | | Journal of chemical ecology |
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| An international ring trial for the sensory evaluation of raw ewes' milk cheese texture | | International dairy journal |
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| β-Endorphin concentration in colostrums of Burkinabe and Sicilian women | | Nutrition |
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| Relevance of Isotopic and Molecular Biomarkers for the Authentication of Milk According to Production Zone and Type of Feeding of the Cow | | Journal of agricultural and food chemistry |
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| Spatial and temporal changes of chlorinated pesticides, PCBs, dioxins (PCDDs/PCDFs) and brominated flame retardants in human breast milk from Northern Russia | | Science of the total environment |
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| Proteolytic oligopeptides as molecular markers for the presence of cows' milk in fresh cheeses derived from sheep milk | | International dairy journal |
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| Volatile fraction of DOP “Castelo Branco” cheese: Influence of breed | | Food chemistry |
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