(Click to View)
| Protective effects of three smoke flavouring phenols on oxidative damage and nitric oxide production | | Food chemistry |
|
(Click to View)
| Population surveys in Greenland 1993–2009: Temporal trend of PCBs and pesticides in the general Inuit population by age and urbanisation | | Science of the total environment |
|
(Click to View)
| Immune cells and cardiovascular health in premenopausal women of rural India chronically exposed to biomass smoke during daily household cooking | | Science of the total environment |
|
(Click to View)
| Determinants of lead exposure in children on the outskirts of Salvador, Brazil | | Environmental monitoring and assessment |
|
(Click to View)
| Diet and nutrients are contributing factors that influence blood cadmium levels | | Nutrition research |
|
(Click to View)
| Multiple approaches to evaluate the toxicity of the biomass fuel cow dung (kanda) smoke | | Ecotoxicology and environmental safety |
|
(Click to View)
| Baccharis trimera (Less.) DC as Genotoxicity Indicator of Exposure to Coal and Emissions from a Thermal Power Plant | | Archives of environmental contamination and toxicology |
|
(Click to View)
| Coal and tire burning mixtures containing ultrafine and nanoparticulate materials induce oxidative stress and inflammatory activation in macrophages | | Science of the total environment |
|
(Click to View)
| The association of physical examination abnormalities and carboxyhemoglobin concentrations in 21 dogs trapped in a kennel fire | | Journal of veterinary emergency and critical care |
|