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| Salmonella in meat from hunted game: A Central European perspective | | Food research international |
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| Influences of treatment of early pregnant mares with the progestin altrenogest on embryonic development and gene expression in the endometrium and conceptus | | Theriogenology |
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| Characterization of Erysipelothrix rhusiopathiae isolated from Brazilian Tayassu pecari | | Tropical plant biology |
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| Honey modulates oxidative burst of professional phagocytes | | Phytotherapy research |
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| The vaccine adjuvant extra domain A from fibronectin retains its proinflammatory properties when expressed in tobacco chloroplasts | | Planta |
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| Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats | | Food research international |
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| Antimicrobial, anti-inflammatory, antiparasitic, and cytotoxic activities of Galium mexicanum | | Journal of ethnopharmacology |
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| Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake | | Molecular nutrition and food research |
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| Seasonal variation in population characteristics and management implications for brown rats (Rattus norvegicus) within their native range in Harbin, China | | Journal of pest science |
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| Safety and correlation of test results of combined ultrasound-guided fine-needle aspiration and needle core biopsy of the canine spleen | | Veterinary radiology and ultrasound |
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| Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Hilaire) inhibit NF‐κB nucleus translocation in macrophages and induce apoptosis by activating caspases‐8 and ‐3 in human colon cancer cells | | Molecular nutrition and food research |
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| Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression | | Journal of ethnopharmacology |
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| A sesquiterpenol extract potently suppresses inflammation in macrophages and mice skin and prevents chronic liver damage in mice through JNK-dependent HO-1 expression | | Phytochemistry |
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| Cho-kyung-jong-ok-tang, a traditional Korean herbal formula induces type 2 shift in murine natural killer cell cytokine production | | Journal of ethnopharmacology |
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| Antimycobacterial evaluation and preliminary phytochemical investigation of selected medicinal plants traditionally used in Mozambique | | Journal of ethnopharmacology |
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| Multi‐system progressive angiomatosis in a dog resembling blue rubber bleb nevus syndrome in humans | | journal of small animal practice |
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| Fish oil increases blood flow in the ileum during chronic feeding in rats | | Nutrition research |
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| Cooperia punctata: Effect on cattle productivity? | | Veterinary parasitology |
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| Leishmanicidal activity in vitro of Musa paradisiaca L. and Spondias mombin L. fractions | | Veterinary parasitology |
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| Mycoplasma infection in the uterus of early postpartum dairy cows and its relation to dystocia and endometritis | | Theriogenology |
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| Anti-inflammatory effects of methanol extract of Antrodia cinnamomea mycelia both in vitro and in vivo | | Journal of ethnopharmacology |
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| Immunostimulatory properties of the major protein from the stem of the Ayurvedic medicinal herb, guduchi (Tinospora cordifolia) | | Journal of ethnopharmacology |
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| Blueberries reduce pro‐inflammatory cytokine TNF‐α and IL‐6 production in mouse macrophages by inhibiting NF‐κB activation and the MAPK pathway | | Molecular nutrition and food research |
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| Immunomodulatory effects of feruloylated oligosaccharides from rice bran | | Food chemistry |
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| Antioxidant activity of fermented berry juices and their effects on nitric oxide and tumor necrosis factor-alpha production in macrophages 264.7 gamma no(-) cell line | | Journal of food biochemistry |
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| Pathogenicity of Fowl Adenovirus in Specific Pathogen Free Chicken Embryos | | Journal of comparative pathology |
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| Tumour preventive effect of Aloe vera leaf pulp lectin (Aloctin I) on Ehrlich ascites tumours in mice | | Phytotherapy research |
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| Recognition and uptake of free and nanoparticle‐bound betalactoglobulin – a food allergen – by human monocytes | | Molecular nutrition and food research |
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| Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours | | Food chemistry |
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| A newly designed enteral formula containing whey peptides and fermented milk product protects mice against concanavalin A-induced hepatitis by suppressing overproduction of inflammatory cytokines | | Clinical nutrition |
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| Characterization of street food consumption in palermo: possible effects on health | | Nutrition journal |
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| Phyllanthus amarus: Ethnomedicinal uses, phytochemistry and pharmacology: A review | | Journal of ethnopharmacology |
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| Cytotoxicity of Maillard reaction products determined with a peptide spot library | | Molecular nutrition and food research |
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| Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources | | Aquaculture |
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| Anti-leishmanial and toxicity activities of some selected Iranian medicinal plants | | Parasitology research |
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| Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide | | Nutrition |
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| Bovine tuberculosis: prevalence and diagnostic efficacy of routine meat inspection procedure in Woldiya municipality abattoir north Wollo zone, Ethiopia | | Tropical plant biology |
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| Microarray analysis reveals difference in gene expression profiles of hair and wool sheep infected with Haemonchus contortus | | Veterinary immunology and immunopathology |
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| Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling | | Nutrition journal |
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| Antihyperlipidemic and Antitumor Effects of Chickpea Albumin Hydrolysate | | Plant foods for human nutrition |
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