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Health and Pathology: animal and human health
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Items 1 to 40 of 848 results
Group by: Biological Sciences, Health and Pathology
 
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Anaplasma phagocytophilum infection in a domestic cat in Finland: Case report
Acta veterinaria scandinavica

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Acanthopanax senticosus inhibits nitric oxide production in murine macrophages In Vitro and In Vivo
Phytotherapy research

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Parasite limiting macrophages promote IL-17 secretion in naive bovine CD4+ T-cells during Neospora caninum infection
Veterinary immunology and immunopathology

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Sesquiterpenes from the roots of Illicium dunnianum
Phytochemistry

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The vaccine adjuvant extra domain A from fibronectin retains its proinflammatory properties when expressed in tobacco chloroplasts
Planta

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Efficacy of Liriope platyphylla on Hematology and Immune Response in Olive Flounder, Paralichthys olivaceus, Against Flexibacter maritimus Infection
Journal of the World Aquaculture Society

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Potential of deoxynivalenol to induce transcription factors in human hepatoma cells
Molecular nutrition and food research

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Antimicrobial, anti-inflammatory, antiparasitic, and cytotoxic activities of Galium mexicanum
Journal of ethnopharmacology

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Protective effects of three smoke flavouring phenols on oxidative damage and nitric oxide production
Food chemistry

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In vitro and in vivo immunomodulatory activities of iridoids fraction from Barleria prionitis Linn
Journal of ethnopharmacology

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The protective effect of Salvia miltiorrhiza in an animal model of early experimentally induced diabetic nephropathy
Journal of ethnopharmacology

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Inhibitory effects of water extract of Flos Inulae on mutation and tyrosinase
Food chemistry

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Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Hilaire) inhibit NF‐κB nucleus translocation in macrophages and induce apoptosis by activating caspases‐8 and ‐3 in human colon cancer cells
Molecular nutrition and food research

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Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression
Journal of ethnopharmacology

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A sesquiterpenol extract potently suppresses inflammation in macrophages and mice skin and prevents chronic liver damage in mice through JNK-dependent HO-1 expression
Phytochemistry

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Antimycobacterial evaluation and preliminary phytochemical investigation of selected medicinal plants traditionally used in Mozambique
Journal of ethnopharmacology

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In vitro effects of very low levels of aflatoxin B₁ on free radicals production and bactericidal activity of bovine blood neutrophils
Veterinary immunology and immunopathology

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Orally administered mycelial culture of Phellinus linteus exhibits antitumor effects in hepatoma cell-bearing mice
Journal of ethnopharmacology

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Equine herpesvirus type 1 infection induces procoagulant activity in equine monocytes
Veterinary research

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Vaccination reduces macrophage infiltration in bronchus-associated lymphoid tissue in pigs infected with a highly virulent Mycoplasma hyopneumoniae strain
BMC veterinary research

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Curcumin and a Morus alba Extract Reduce Pro‐Inflammatory Effects of Resistin in Human Endothelial Cells
Phytotherapy research

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d-Lactic acid interferes with the effects of platelet activating factor on bovine neutrophils
Veterinary immunology and immunopathology

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Leishmanicidal activity in vitro of Musa paradisiaca L. and Spondias mombin L. fractions
Veterinary parasitology

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Mycoplasma infection in the uterus of early postpartum dairy cows and its relation to dystocia and endometritis
Theriogenology

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Signature-Tagged Mutagenesis of Edwardsiella ictaluri Identifies Virulence-Related Genes, Including a Salmonella Pathogenicity Island 2 Class of Type III Secretion Systems
Applied and environmental microbiology AEM

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Antioxidant and antiinflammatory activity of pine pollen extract in vitro
Phytotherapy research

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Anti-inflammatory effects of methanol extract of Antrodia cinnamomea mycelia both in vitro and in vivo
Journal of ethnopharmacology

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Immunostimulatory properties of the major protein from the stem of the Ayurvedic medicinal herb, guduchi (Tinospora cordifolia)
Journal of ethnopharmacology

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Effects of chlorogenic acid on neutrophil locomotion functions in response to inflammatory stimulus
Journal of ethnopharmacology

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Blueberries reduce pro‐inflammatory cytokine TNF‐α and IL‐6 production in mouse macrophages by inhibiting NF‐κB activation and the MAPK pathway
Molecular nutrition and food research

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Immunomodulatory effects of feruloylated oligosaccharides from rice bran
Food chemistry

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Kinetics and Pathogenicity of Equine Herpesvirus-9 Infection following Intraperitoneal Inoculation in Hamsters
Journal of comparative pathology

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Cytotoxicity of Maillard reaction products determined with a peptide spot library
Molecular nutrition and food research

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Feline superficial pyoderma: a retrospective study of 52 cases (2001–2011)
Veterinary dermatology

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Anti-leishmanial and toxicity activities of some selected Iranian medicinal plants
Parasitology research

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Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide
Nutrition

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Microscopical and Immunological Features of Tuberculoid Granulomata and Cavitary Pulmonary Tuberculosis in Naturally Infected Goats
Journal of comparative pathology

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Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling
Nutrition journal

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Toll-like receptor 4-mediated immunoregulation by the aqueous extract of Mori Fructus
Phytotherapy research

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Identification of anti-inflammatory constituents in Hypericum perforatum and Hypericum gentianoides extracts using RAW 264.7 mouse macrophages
Phytochemistry

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