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Items 1 to 40 of 90 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Salmonella in meat from hunted game: A Central European perspective
Food research international

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Ovine herpesvirus 2 infection in American bison: virus and host dynamics in the development of sheep-associated malignant catarrhal fever
Veterinary microbiology

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Lack of evidence for an association between MHC diversity and the development of bovine neonatal pancytopenia in Holstein dairy cattle
Veterinary immunology and immunopathology

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Bovine tuberculosis: prevalence and diagnostic efficacy of routine meat inspection procedure in Woldiya municipality abattoir north Wollo zone, Ethiopia
Tropical plant biology

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Somatic cell count in small ruminants: Friend or foe?
Small ruminant research

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Prevalence and Financial Effects of Hydatidosis in Cattle Slaughtered in Birre-Sheleko and Dangila Abattoirs, Northwestern Ethiopia
Zoonoses and public health

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Current perspectives on vitamin D, immune system, and chronic diseases
Nutrition

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Quantification of Mycobacterium avium subspecies in pig tissues by real-time quantitative PCR
Acta veterinaria scandinavica

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Aged garlic extract inhibits homocysteine-induced scavenger receptor CD36 expression and oxidized low-density lipoprotein cholesterol uptake in human macrophages in vitro
Journal of ethnopharmacology

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Prostaglandin E₂ production in mice is reduced by consumption of range-fed sources of red meat
Nutrition research

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Effects of a “two-hit” model of organ damage on the systemic inflammatory response and development of laminitis in horses
Veterinary immunology and immunopathology

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Associations of Rural Residence With Timing of HIV Diagnosis and Stage of Disease at Diagnosis, South Carolina 2001-2005
Journal of rural health

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Non-tuberculous mycobacteria isolated from slaughter pigs in Mubende district, Uganda
BMC veterinary research

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Age-specific reproductive investment in female burying beetles: independent effects of state and risk of death
Functional ecology

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Influence of social dominance on production, welfare and the quality of meat from beef bulls
Meat science

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Clinical application of dendritic cells and interleukin-2 and tools to study activated T cells in horses—First results and implications for quality control
Veterinary immunology and immunopathology

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Prevalence study on bovine tuberculosis and molecular characterization of its causative agents in cattle slaughtered at Addis Ababa municipal abattoir, Central Ethiopia
Tropical plant biology

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Comparison of bone marrow and adipose tissue-derived canine mesenchymal stem cells
BMC veterinary research

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Cobalt metabolism and toxicology—A brief update
Science of the total environment

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Shorter-term risk of Mycobacterium bovis in Irish cattle following an inconclusive diagnosis to the single intradermal comparative tuberculin test
Preventive veterinary medicine

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Long-term environmental exposure to metals (Cu, Cd, Pb, Zn) activates the immune cell stress response in the common European sea star (Asterias rubens)
Marine environmental research

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CD11c+ Cells are Significantly Decreased in the Duodenum, Ileum and Colon of Dogs with Inflammatory Bowel Disease
Journal of comparative pathology

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C-reactive protein upregulates lectin-like oxidized LDL receptor-1 expression in THP-1-derived macrophages through NF-κB
European journal of lipid science and technology

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The effect of marine n-3 fatty acids in different doses on plasma concentrations of Lp-PLA₂ in healthy adults
European journal of nutrition

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Effects of waterborne acephate exposure on antioxidant responses and acetylcholinesterase activities in Synechogobius hasta
Environmental toxicology

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Inflammatory cytokines IFN-γ, IL-4, IL-13 and TNF-α alterations in schistosomiasis: a meta-analysis
Parasitology research

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Splenomegaly in small mammals: Prevalence and risk factors
Russian journal of ecology

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Nanomolar concentrations of zinc pyrithione increase cell susceptibility to oxidative stress induced by hydrogen peroxide in rat thymocytes
Chemosphere

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The search for alternative aqueous film forming foams (AFFF) with a low environmental impact: Physiological and transcriptomic effects of two Forafac® fluorosurfactants in turbot
Aquatic toxicology

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Occurrence of Salmonella spp. in samples from pigs slaughtered for consumption: A comparison between ISO 6579:2002 and 23S rRNA Fluorescent In Situ Hybridization method
Food research international

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Effects of microcystins-containing cyanobacteria from a temperate ecosystem on human lymphocytes culture and their potential for adverse human health effects
Harmful algae

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Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses
International journal of food microbiology

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Weaning management of newly received beef calves with or without continuous exposure to a persistently infected bovine viral diarrhea virus pen mate: Effects on health, performance, bovine viral diarrhea virus titers, and peripheral blood leukocytes
Journal of animal science

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Mitochondrial DNA deletions of blood lymphocytes as genetic markers of low folate-related mitochondrial genotoxicity in peripheral tissues
European journal of nutrition

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Early cytotoxic and genotoxic effects of atrazine on Wistar rat liver: A morphological, immunohistochemical, biochemical, and molecular study
Ecotoxicology and environmental safety

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Mixed infections of Corynebacterium pseudotuberculosis and non-tuberculous mycobacteria in South African antelopes presenting with tuberculosis-like lesions
Veterinary microbiology

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Dietary advanced lipid oxidation endproducts are risk factors to human health
Molecular nutrition and food research

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Assessment of DNA damage in coal open-cast mining workers using the cytokinesis-blocked micronucleus test and the comet assay
Science of the total environment

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What have we learned from brucellosis in the mouse model?
Veterinary research

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Anthelmintic resistance in parasites of small ruminants: sheep versus goats
Helminthologia

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