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Biological Sciences: zoology > animal anatomy > immune system
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Items 1 to 40 of 96 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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A study of clinical signs, hematological changes and pathological findings of experimental ingestion of soft foreign body (plastic rope) in goats
Small ruminant research

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Evaluation of an aqueous-ethanolic extract from Pelargonium sidoides (EPs® 7630) for its activity against group A-streptococci adhesion to human HEp-2 epithelial cells
Journal of ethnopharmacology

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d-Lactic acid interferes with the effects of platelet activating factor on bovine neutrophils
Veterinary immunology and immunopathology

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Mycoplasma infection in the uterus of early postpartum dairy cows and its relation to dystocia and endometritis
Theriogenology

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Immunostimulatory properties of the major protein from the stem of the Ayurvedic medicinal herb, guduchi (Tinospora cordifolia)
Journal of ethnopharmacology

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Recognition and uptake of free and nanoparticle‐bound betalactoglobulin – a food allergen – by human monocytes
Molecular nutrition and food research

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Cytotoxicity of Maillard reaction products determined with a peptide spot library
Molecular nutrition and food research

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Antihyperlipidemic and Antitumor Effects of Chickpea Albumin Hydrolysate
Plant foods for human nutrition

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Effects of daily temperature fluctuations on growth and hematology of juvenile Acipenser baerii
Zeitschrift fur angewandte Ichthyologie

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Anti-inflammatory and antinociceptive effects of the stem bark of Byrsonima intermedia A. Juss.
Journal of ethnopharmacology

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Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis
Food chemistry

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The effects of Fasciola hepatica tegumental antigens on mast cell function
International journal for parasitology

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Poly[3-(3,4-dihydroxyphenyl)glyceric acid] from Symphytum officinale roots and its biological activity
Chemistry of natural compounds

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Different DNA methylation patterns detected by the Amplified Methylation Polymorphism Polymerase Chain Reaction (AMP PCR) technique among various cell types of bulls
Acta veterinaria scandinavica

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Secondary metabolites from the leaves of Neolitsea hiiranensis and the anti-inflammatory activity of some of them
Phytochemistry

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Functionalization impacts the effects of carbon nanotubes on the immune system of rainbow trout, Oncorhynchus mykiss
Aquatic toxicology

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Adjuvant effect of ginsenoside-based nanoparticles (ginsomes) on the recombinant vaccine against Eimeria tenella in chickens
Parasitology research

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Dose-dependent effect in the inhibition of oxidative stress and anticlastogenic potential of ginger in STZ induced diabetic rats
Food chemistry

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The Pathological Effects of Melamine and Cyanuric Acid in the Diet of Walking Catfish (Clarius batrachus)
Journal of comparative pathology

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Triterpene Acids from Rose Hip Powder Inhibit Self‐antigen‐ and LPS‐induced Cytokine Production and CD4+ T‐cell Proliferation in Human Mononuclear Cell Cultures
Phytotherapy research

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Evaluation of the sub-acute toxicity of the sclerotium of Lignosus rhinocerus (Cooke), the Tiger Milk mushroom
Journal of ethnopharmacology

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Isolation and characterization of macrophages from a mixed primary culture of bovine liver cells
Veterinary immunology and immunopathology

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Anti‐complementary activity of enzyme‐treated traditional Korean rice wine (Makgeolli) hydrolysates
Journal of the science of food and agriculture

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Antimicrobial peptides: agents of border protection for companion animals
Veterinary dermatology

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Activation of the immune system promotes insect dispersal in the wild
Oecologia

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Chemical and physicochemical characterisation of various horse feed ingredients
Animal feed science and technology

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Cortex Mori Radicis extract exerts antiasthmatic effects via enhancement of CD4⁺CD25⁺Foxp3⁺ regulatory T cells and inhibition of Th2 cytokines in a mouse asthma model
Journal of ethnopharmacology

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Production of Brown/Yellow Patches in the SLC7A11 Transgenic Sheep via Testicular Injection of Transgene
Journal of genetics and genomics

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Gross and true ileal digestible amino acid contents of several animal body proteins and their hydrolysates
Meat science

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Effects of waterborne copper nanoparticles and copper sulphate on rainbow trout, (Oncorhynchus mykiss): Physiology and accumulation
Aquatic toxicology

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Storage results in loss of the antigenotoxic properties of lentinula edodes (shiitake mushroom) and development of in vivo genotoxicity
Journal of food biochemistry

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Cobalt metabolism and toxicology—A brief update
Science of the total environment

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S‐Allylcysteine, a Garlic Compound, Increases ABCA1 Expression in Human THP‐1 Macrophages
Phytotherapy research

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Bio‐distribution and in vivo antioxidant effects of cerium oxide nanoparticles in mice
Environmental toxicology

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Progress on plague vaccine development
Applied microbiology and biotechnology.

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Moh’s micrographic surgery for the management of a periocular mast cell tumor in a dog
Veterinary ophthalmology

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Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska)
Plant foods for human nutrition

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Immunomodulating effects of whey proteins and their enzymatic digests
International dairy journal

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Immunotoxicology of non-functionalized engineered nanoparticles in aquatic organisms with special emphasis on fish—Review of current knowledge, gap identification, and call for further research
Aquatic toxicology

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The effects of temperature and salinity on 17-α-ethynylestradiol uptake and its relationship to oxygen consumption in the model euryhaline teleost (Fundulus heteroclitus)
Aquatic toxicology

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