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| Aged garlic extract inhibits homocysteine-induced scavenger receptor CD36 expression and oxidized low-density lipoprotein cholesterol uptake in human macrophages in vitro | | Journal of ethnopharmacology |
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| C-reactive protein upregulates lectin-like oxidized LDL receptor-1 expression in THP-1-derived macrophages through NF-κB | | European journal of lipid science and technology |
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| Aged garlic extract inhibits CD36 expression in human macrophages via modulation of the PPARγ pathway | | Phytotherapy research |
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| Esparto wool as reinforcement in hybrid polyurethane composite foams | | Industrial crops and products |
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| Panax notoginseng saponins inhibit Zymosan A induced atherosclerosis by suppressing integrin expression, FAK activation and NF-κB translocation | | Journal of ethnopharmacology |
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| Quercetin up-regulates expressions of peroxisome proliferator-activated receptor γ, liver X receptor α, and ATP binding cassette transporter A1 genes and increases cholesterol efflux in human macrophage cell line | | Nutrition research |
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| Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells | | Nutrition and metabolism |
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| Endocrine disruptive potential of endosulfan on the reproductive axis of Cichlasoma dimerus (Perciformes, Cichlidae) | | Aquatic toxicology |
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| Hibiscus sabdariffa leaf polyphenolic extract inhibits LDL oxidation and foam cell formation involving up-regulation of LXRα/ABCA1 pathway | | Food chemistry |
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| Consumption of a Novel Dietary Formula of Plant Sterol Esters of Canola Oil Fatty Acids, in a Canola Oil Matrix Containing 1,3-Diacylglycerol, Reduces Oxidative Stress in Atherosclerotic Apolipoprotein E-Deficient Mice | | Journal of agricultural and food chemistry |
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| Solid intraocular xanthogranuloma in three Miniature Schnauzer dogs | | Veterinary ophthalmology |
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| Mulberry Anthocyanin Extracts Inhibit LDL Oxidation and Macrophage-Derived Foam Cell Formation Induced by Oxidative LDL | | Journal of food science |
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| Adsorption layer and foam film properties of mixed solutions containing β-casein and C₁₂DMPO | | Food hydrocolloids |
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