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13 results
Group by: Biological Sciences
 
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Aged garlic extract inhibits homocysteine-induced scavenger receptor CD36 expression and oxidized low-density lipoprotein cholesterol uptake in human macrophages in vitro
Journal of ethnopharmacology

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C-reactive protein upregulates lectin-like oxidized LDL receptor-1 expression in THP-1-derived macrophages through NF-κB
European journal of lipid science and technology

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Aged garlic extract inhibits CD36 expression in human macrophages via modulation of the PPARγ pathway
Phytotherapy research

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Esparto wool as reinforcement in hybrid polyurethane composite foams
Industrial crops and products

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Panax notoginseng saponins inhibit Zymosan A induced atherosclerosis by suppressing integrin expression, FAK activation and NF-κB translocation
Journal of ethnopharmacology

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Quercetin up-regulates expressions of peroxisome proliferator-activated receptor γ, liver X receptor α, and ATP binding cassette transporter A1 genes and increases cholesterol efflux in human macrophage cell line
Nutrition research

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Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells
Nutrition and metabolism

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Endocrine disruptive potential of endosulfan on the reproductive axis of Cichlasoma dimerus (Perciformes, Cichlidae)
Aquatic toxicology

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Hibiscus sabdariffa leaf polyphenolic extract inhibits LDL oxidation and foam cell formation involving up-regulation of LXRα/ABCA1 pathway
Food chemistry

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Consumption of a Novel Dietary Formula of Plant Sterol Esters of Canola Oil Fatty Acids, in a Canola Oil Matrix Containing 1,3-Diacylglycerol, Reduces Oxidative Stress in Atherosclerotic Apolipoprotein E-Deficient Mice
Journal of agricultural and food chemistry

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Solid intraocular xanthogranuloma in three Miniature Schnauzer dogs
Veterinary ophthalmology

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Mulberry Anthocyanin Extracts Inhibit LDL Oxidation and Macrophage-Derived Foam Cell Formation Induced by Oxidative LDL
Journal of food science

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Adsorption layer and foam film properties of mixed solutions containing β-casein and C₁₂DMPO
Food hydrocolloids