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Biological Sciences: zoology > animal physiology
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Items 1 to 40 of 914 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars
European journal of lipid science and technology

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Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life
Postharvest biology and technology

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Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil
Food and bioprocess technology

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Occurrence of Cryptosporidium suis and Cryptosporidium scrofarum on commercial swine farms in the Czech Republic and its associations with age and husbandry practices
Parasitology research

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Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage
International dairy journal

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Influence of pH on colour and iron content of peptide fractions obtained from bovine Hb concentrate hydrolysates
International journal of food science and technology

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Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates
Food hydrocolloids

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Ovulating induction methods in rabbit does: The pituitary and ovarian responses
Theriogenology

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The effects of the 2009 dust storm on emergency admissions to a hospital in Brisbane, Australia
International journal of biometeorology

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Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate
International journal of food science and technology

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A study of clinical signs, hematological changes and pathological findings of experimental ingestion of soft foreign body (plastic rope) in goats
Small ruminant research

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Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin‐containing leaves
Journal of the science of food and agriculture

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Seed-based expression systems for plant molecular farming
Plant biotechnology journal

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Effects of low molecular weight chitosans on aristolochic acid-induced renal lesions in mice
Food chemistry

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Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate
European food research and technology

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Distribution of Heavy Metal Contents and Chemical Fractions in Anaerobically Digested Manure Slurry
Applied biochemistry and biotechnology

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Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.)
Journal of food quality

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Influence of the rapeseed protein hydrolysis process on CHO cell growth
Bioresource technology

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What is the impact of wind farms on birds? A case study in southern Spain
Biodiversity and conservation

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Rare earth elements and relation between their potential bioavailability and soil properties, Nidda catchment (Central Germany)
Plant and soil

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Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine
European journal of lipid science and technology

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Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity
European food research and technology

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Portulaca oleracea L. in the treatment of patients with abnormal uterine bleeding: a Pilot clinical trial
Phytotherapy research

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The application of (−)-epigallocatechin gallate in preparation of an antioxidant dialysate
Food chemistry

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Toxicity of aqueous C70‐gallic acid suspension in Daphnia magna
Environmental toxicology and chemistry

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Feed intake and tissue distribution of florfenicol in cod (Gadus morhua) administered feed with different fat contents
Zeitschrift fur angewandte Ichthyologie

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Modelling feeding processes in bivalves: A mechanistic approach
Ecological modelling

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Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products
Food hydrocolloids

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In vitro assessment of sperm from bulls of high and low field fertility
Theriogenology

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Pasture-based dairy farm systems increasing milk production through stocking rate or milk yield per cow: pasture and animal responses
Grass and forage science

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Evaluation of three phytoplankton species as food for the pearl oyster Pinctada fucata
Aquaculture international

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Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value
Animal feed science and technology

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Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial
Nutrition journal

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Identification of a novel angiotensin-I converting enzyme inhibitory peptide from ostrich egg white and studying its interactions with the enzyme
Innovative food science and emerging technologies

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Insect oviposition plasticity in response to host availability: the case of the tephritid fruit fly Bactrocera dorsalis
Ecological entomology

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Assessment of an ichthyoplankton net operated at different velocities and durations in the Paraná River
Zeitschrift fur angewandte Ichthyologie

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Effect of Gold Nanosphere Surface Chemistry on Protein Adsorption and Cell Uptake In Vitro
Applied biochemistry and biotechnology

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Effect of flavor on perceived texture of whey protein isolate gels
Journal of sensory studies

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d-Lactic acid interferes with the effects of platelet activating factor on bovine neutrophils
Veterinary immunology and immunopathology

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GnRHa-induced spawning with natural fertilization and pilot-scale juvenile mass production of common snook, Centropomus undecimalis (Bloch, 1792)
Aquaculture

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