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| Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars | | European journal of lipid science and technology |
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| Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life | | Postharvest biology and technology |
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| Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil | | Food and bioprocess technology |
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| Occurrence of Cryptosporidium suis and Cryptosporidium scrofarum on commercial swine farms in the Czech Republic and its associations with age and husbandry practices | | Parasitology research |
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| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
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| Influence of pH on colour and iron content of peptide fractions obtained from bovine Hb concentrate hydrolysates | | International journal of food science and technology |
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| Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates | | Food hydrocolloids |
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| Ovulating induction methods in rabbit does: The pituitary and ovarian responses | | Theriogenology |
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| The effects of the 2009 dust storm on emergency admissions to a hospital in Brisbane, Australia | | International journal of biometeorology |
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| Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate | | International journal of food science and technology |
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| A study of clinical signs, hematological changes and pathological findings of experimental ingestion of soft foreign body (plastic rope) in goats | | Small ruminant research |
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| Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin‐containing leaves | | Journal of the science of food and agriculture |
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| Seed-based expression systems for plant molecular farming | | Plant biotechnology journal |
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| Effects of low molecular weight chitosans on aristolochic acid-induced renal lesions in mice | | Food chemistry |
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| Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate | | European food research and technology |
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| Distribution of Heavy Metal Contents and Chemical Fractions in Anaerobically Digested Manure Slurry | | Applied biochemistry and biotechnology |
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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| Influence of the rapeseed protein hydrolysis process on CHO cell growth | | Bioresource technology |
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| What is the impact of wind farms on birds? A case study in southern Spain | | Biodiversity and conservation |
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| Rare earth elements and relation between their potential bioavailability and soil properties, Nidda catchment (Central Germany) | | Plant and soil |
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| Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine | | European journal of lipid science and technology |
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| Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity | | European food research and technology |
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| Portulaca oleracea L. in the treatment of patients with abnormal uterine bleeding: a Pilot clinical trial | | Phytotherapy research |
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| The application of (−)-epigallocatechin gallate in preparation of an antioxidant dialysate | | Food chemistry |
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| Toxicity of aqueous C70‐gallic acid suspension in Daphnia magna | | Environmental toxicology and chemistry |
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| Feed intake and tissue distribution of florfenicol in cod (Gadus morhua) administered feed with different fat contents | | Zeitschrift fur angewandte Ichthyologie |
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| Modelling feeding processes in bivalves: A mechanistic approach | | Ecological modelling |
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| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
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| In vitro assessment of sperm from bulls of high and low field fertility | | Theriogenology |
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| Pasture-based dairy farm systems increasing milk production through stocking rate or milk yield per cow: pasture and animal responses | | Grass and forage science |
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| Evaluation of three phytoplankton species as food for the pearl oyster Pinctada fucata | | Aquaculture international |
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| Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value | | Animal feed science and technology |
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| Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial | | Nutrition journal |
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| Identification of a novel angiotensin-I converting enzyme inhibitory peptide from ostrich egg white and studying its interactions with the enzyme | | Innovative food science and emerging technologies |
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| Insect oviposition plasticity in response to host availability: the case of the tephritid fruit fly Bactrocera dorsalis | | Ecological entomology |
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| Assessment of an ichthyoplankton net operated at different velocities and durations in the Paraná River | | Zeitschrift fur angewandte Ichthyologie |
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| Effect of Gold Nanosphere Surface Chemistry on Protein Adsorption and Cell Uptake In Vitro | | Applied biochemistry and biotechnology |
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| Effect of flavor on perceived texture of whey protein isolate gels | | Journal of sensory studies |
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| d-Lactic acid interferes with the effects of platelet activating factor on bovine neutrophils | | Veterinary immunology and immunopathology |
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| GnRHa-induced spawning with natural fertilization and pilot-scale juvenile mass production of common snook, Centropomus undecimalis (Bloch, 1792) | | Aquaculture |
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