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| Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo | | Nutrition |
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| Insemination with Sex Sorted Fresh Bovine Spermatozoa Processed in the Presence of Antioxidative Substances | | Reproduction in domestic animals |
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| Effects of dam size and nutritional plane during pregnancy on lamb performance to weaning | | Small ruminant research |
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| Effect of feeding sericea lespedeza leaf meal in goats experimentally infected with Haemonchus contortus | | Veterinary parasitology |
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| Different humoral mechanisms against Neospora caninum infection in purebreed and crossbreed beef/dairy cattle pregnancies | | Veterinary parasitology |
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| SRAP Polymorphisms Associated to Cell Wall Degradability in Lignified Stems of Alfalfa | | BioEnergy research |
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| The relationship between antibody status to bovine corona virus and bovine respiratory syncytial virus and disease incidence, reproduction and herd characteristics in dairy herds | | Acta veterinaria scandinavica |
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| Seminal plasma and seminal plasma proteins added to bulk sorted sperm do not alter the mRNA expression of in vitro produced bovine embryos | | Theriogenology |
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| Transcriptional profile of the spring freeze response in the leaves of bread wheat (Triticum aestivum L.) | | Acta physiologiae plantarum |
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| Proteomic identification of abnormally expressed proteins in early-stage placenta derived from cloned cat embryos | | Theriogenology |
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| Pregnancy rates of lactating cows after transfer of in vitro produced embryos using X-sorted sperm. | | Theriogenology |
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| Blood proteins of red deer introduced to Patagonia: genetic origins and variability | | Animal production science |
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| Partial characterization of a new kind of Chilean Murtilla-like berries | | Food research international |
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| Comparative Evaluation of Two Different Artemisia dracunculus L. Cultivars for Blood Sugar Lowering Effects in Rats | | Phytotherapy research |
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| Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay | | Food chemistry |
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| Effect of banana (musa sp. cultivar elakki bale) flower and stem on enzyme activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats | | Journal of food biochemistry |
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| Assessing allergenicity of different tomato ecotypes by using pooled sera of allergic subjects: identification of the main allergens | | European food research and technology |
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| Resistance against gastrointestinal nematodes in Crioulo Lageano and crossbred Angus cattle in southern Brazil | | Veterinary parasitology |
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| Relative abundance of Δ⁵-sterols in plasma membrane lipids of root-tip cells correlates with aluminum tolerance of rice | | Physiologia plantarum |
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| Effect of feed flushing during summer season on growth, reproductive performance and blood metabolites in Malpura ewes under semiarid tropical environment | | Tropical plant biology |
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| Glycemic and physiochemical properties of five common cowpea (vigna unguiculata) cultivars in nigeria | | Journal of food processing and preservation |
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| Effect of culture pH on recombinant antibody production by a new human cell line, F2N78, grown in suspension at 33.0 °C and 37.0 °C | | Applied microbiology and biotechnology |
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| Efficacy of domperidone gel in an induced model of fescue toxicosis in periparturient mares | | Theriogenology |
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| Slow improvements of metal exposure, health- and breeding conditions of pied flycatchers (Ficedula hypoleuca) after decreased industrial heavy metal emissions | | Science of the total environment |
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| Characterization of the carbonic anhydrases 15b expressed in PGCs during early zebrafish development | | Theriogenology |
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| Abscisic acid and oxidative stress implications in overall ferritin synthesis by African rice (Oryza glaberrima Steud.) seedlings exposed to short term iron toxicity | | Plant and soil |
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| Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties | | Food research international |
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| Feed Intake, Feed Efficiency, Growth, Body Composition, and Blood Chemistry in Reciprocal Crosses of Wild and Farmed Olive Flounder, Paralichthys olivaceus | | Journal of the World Aquaculture Society |
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| Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars | | Journal of the science of food and agriculture |
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| Identification and mapping of a stripe rust resistance gene in spring wheat germplasm HRMSN-81 from CIMMYT | | Crop and pasture science |
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| Calcium concentration in vitrification medium affects the developmental competence of in vitro matured ovine oocytes | | Theriogenology |
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| Genetic differences in some haematological traits of communally reared clonal ayu, Plecoglossus altivelis Temminck & Schlegel, under stressed and non-stressed conditions | | Aquaculture research |
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| Optimization of cryopreservation of buffalo (Bubalus bubalis) blastocysts produced by in vitro fertilization and somatic cell nuclear transfer | | Theriogenology |
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| Impact of Dermatophagoides pteronyssinus mite body raw material on house dust mite allergy diagnosis in a Serbian population | | Medical and veterinary entomology |
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| Inbreeding depression in ring-tailed lemurs (Lemur catta): genetic diversity predicts parasitism, immunocompetence, and survivorship | | Conservation genetics |
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| Heat shock protein 70, oxidative stress, and antioxidant status in periparturient crossbred cows supplemented with α-tocopherol acetate | | Tropical plant biology |
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| Effect of different culture media on the temporal gene expression in the bovine developing embryos | | Theriogenology |
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| Allergenicity of different apple cultivars assessed by means of skin prick test and sensitisation to recombinant allergens Mal d 1 and Mal d 3 in a group of Italian apple-allergic patients | | International journal of food science and technology |
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| Selection of developmentally competent sheep zygotes using the Brilliant Cresyl Blue (BCB) test, after IVF | | Small ruminant research |
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| Improvement of serum antioxidant status in humans after the acute intake of apple juices | | Nutrition research |
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