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| Effectiveness and safety of Devil's Claw tablets in patients with general rheumatic disorders | | Phytotherapy research |
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| Developing a Measure of Behavior Change in a Program to Help Low-Income Parents Prevent Unhealthful Weight Gain in Children | | Journal of nutrition education and behavior |
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| Perfluoroalkyl chemicals in vacuum cleaner dust from 39 Wisconsin homes | | Chemosphere |
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| Time‐to‐kill: measuring attack rates in a heterogenous landscape with multiple prey types | | Oikos |
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| Cooperia punctata: Effect on cattle productivity? | | Veterinary parasitology |
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| Predictors of Low-income, Obese Mothers' Use of Healthful Weight Management Behaviors | | Journal of nutrition education and behavior |
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| Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design | | Journal of nutrition education and behavior |
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| Determinants of changes in dietary patterns among Chinese immigrants: a cross-sectional analysis | | The international journal of behavioral nutrition and physical activity |
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| Digestive toxicity in grass shrimp collected along an impact gradient | | Aquatic toxicology |
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| Does rumen–reticulum capacity correlate with body size or age in black-tailed deer? | | European journal of wildlife research |
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| Acute toxoplasmosis in squirrel monkeys (Saimiri sciureus) in Mexico | | Veterinary parasitology |
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| Fumigation of rabbit warrens with chloropicrin produces poor welfare outcomes - a review | | Wildlife research |
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| Testing masting mechanisms of boreal forest species at different stand densities | | Oikos |
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| Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age | | Animal feed science and technology |
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| Blood Lead Concentrations in Waterfowl Utilizing Lake Coeur d'Alene, Idaho | | Archives of environmental contamination and toxicology |
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| Too close to home. Factors predicting meat avoidance | | Appetite |
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| Factors Controlling the Regional Distribution of Vanadium in Groundwater | | Ground water |
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| Evaluation of traditional diet and corn gluten feed substituted alternative diet for pond-raised hybrid catfish on production and xanthophyll level | | Aquaculture |
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| Family meals and body weight. Analysis of multiple family members in family units | | Appetite |
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| Cerebellar Abnormalities Typical of Methylmercury Poisoning in a Fledged Saltmarsh Sparrow, Ammodramus caudacutus | | Bulletin of environmental contamination and toxicology |
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| Norovirus Outbreak Caused by a New Septic System in a Dolomite Aquifer | | Ground water |
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| Associations between perfluoroalkyl compounds and immune and clinical chemistry parameters in highly exposed bottlenose dolphins (Tursiops truncatus) | | Environmental toxicology and chemistry |
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| The predictive science of community ecology | | The journal of animal ecology |
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| Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies | | The international journal of behavioral nutrition and physical activity |
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| Metal Levels in Fish Captured in Puerto Rico and Estimation of Risk from Fish Consumption | | Archives of environmental contamination and toxicology |
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| Occurrence of brominated flame retardants in household and car dust from the Czech Republic | | Science of the total environment |
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| Inverse relationship between fat intake and blood lead levels in the Korean adult population in the KNHANES 2007–2009 | | Science of the total environment |
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| Potential contribution of Quercus durata and Adenostoma fasciculatum supplemented with Medicago sativa on intake and digestibility in sheep and goats | | Agroforestry systems |
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| Moisture desorption in mechanically masticated fuels: effects of particle fracturing and fuelbed compaction | | International journal of wildland fire |
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| Foraging conditions ‘at the end of the world’ in the context of long‐distance migration and population declines in red knots | | Austral ecology |
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| Iron-, zinc-, and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid: A potential food-based solution to global micronutrient malnutrition | | Journal of food composition and analysis |
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| Assessment of water quality in the Messolonghi–Etoliko and Neochorio region (West Greece) using hydrochemical and statistical analysis methods | | Environmental monitoring and assessment |
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| Elemental Status in Sediment and American Oyster Collected from Savannah Marsh/Estuarine Ecosystem: A Preliminary Assessment | | Archives of environmental contamination and toxicology |
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| Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking | | The American journal of clinical nutrition |
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| It's who I am and what we eat. Mothers' food-related identities in family food choice | | Appetite |
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| Participation in mindfulness-based stress reduction is not associated with reductions in emotional eating or uncontrolled eating | | Nutrition research |
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| Lead Pellet Ingestion and Liver-Lead Concentrations in Upland Game Birds from Southern Ontario, Canada | | Archives of environmental contamination and toxicology |
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| Prey items and predation behavior of killer whales (Orcinus orca) in Nunavut, Canada based on Inuit hunter interviews | | Aquatic biosystems |
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| Associations of food group and nutrient intake, diet quality, and meal sizes between adults and children in the same household: a cross-sectional analysis of U.S. households | | Nutrition journal |
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| Meeting a Binational Research Challenge: Substance Abuse Among Transnational Mexican Farmworkers in the United States | | Journal of rural health |
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