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| Hyperlipidaemia in trypanosomiasis of naturally infected horses: possible cachexia–anorexia syndrome? | | Tropical plant biology |
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| Habituation to the pleasure elicited by sweetness in lean and obese women | | Appetite |
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| Energy status and immune system alterations in Elliptio complanata after ingestion of cyanobacteria Anabaena flos-aquae | | Ecotoxicology |
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| First report of naturally acquired clinical sarcocystosis in a pig breeding stock | | Veterinary parasitology |
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| Electrochemotherapy for the Treatment of Multiple Melanomas in a Horse | | Journal of equine veterinary science |
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| Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children | | Appetite |
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| Effects of Morinda citrifolia aqueous fruit extract and its biomarker scopoletin on reflux esophagitis and gastric ulcer in rats | | Journal of ethnopharmacology |
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| Corticotropin-releasing factor is present in intestinal tissue of patients with gastrointestinal dysfunction following shock and abdominal surgery | | Nutrition |
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| Of Microbes and Meals: The Health Consequences of Dietary Endotoxemia | | Nutrition in clinical practice |
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| In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties | | Food and bioprocess technology |
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| Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice | | Phytotherapy research |
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| Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents’ food intake patterns | | Appetite |
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| Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine | | European journal of lipid science and technology |
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| Soy protein retards the progression of non-alcoholic steatohepatitis via improvement of insulin resistance and steatosis | | Nutrition |
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| Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects | | Journal of the science of food and agriculture |
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| Hepatic megalocytosis due to vanadium inhalation: participation of oxidative stress | | Toxicol Ind Health |
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| The aetiology and impact of malnutrition in paediatric inflammatory bowel disease | | Journal of human nutrition and dietetics |
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| Impact of acute clinical mastitis on cow behaviour | | Applied animal behaviour science |
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| Gastric mucinous adenocarcinoma with cutaneous metastases in a dog: diagnosis by fine‐needle aspiration cytology | | The journal of small animal practice |
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| PERIOD2 Variants Are Associated with Abdominal Obesity, Psycho-Behavioral Factors, and Attrition in the Dietary Treatment of Obesity | | Journal of the American Dietetic Association |
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| A case of apparent canine erysipeloid associated with Erysipelothrix rhusiopathiae bacteraemia | | Veterinary dermatology |
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| The effect of categorization as food on the perceived moral standing of animals | | Appetite |
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| d-Lactic acid interferes with the effects of platelet activating factor on bovine neutrophils | | Veterinary immunology and immunopathology |
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| Growth and differentiation of primary and passaged equine bronchial epithelial cells under conventional and air-liquid-interface culture conditions | | BMC veterinary research |
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| Gall-forming and free-feeding herbivory along vertical gradients in a lowland tropical rainforest: the importance of leaf sclerophylly | | Ecography |
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| Mealtime family interactions in home environments of children with loss of control eating | | Appetite |
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| Toxic effects of chromium (VI) by maternal ingestion on liver function of female rats and their suckling pups | | Environmental toxicology |
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| Diet high in oat β-glucan activates the gut-hypothalamic (PYY₃₋₃₆-NPY) axis and increases satiety in diet-induced obesity in mice | | Molecular nutrition and food research |
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| Selective bio-availability of phenolic acids from Scottish strawberries | | Molecular nutrition and food research |
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| Faster Self-Reported Speed of Eating Is Related to Higher Body Mass Index in a Nationwide Survey of Middle-Aged Women | | Journal of the American Dietetic Association |
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| Tackling childhood overweight. Treating parents exclusively is effective | | Appetite |
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| Caseinophosphopeptides exert partial and site-specific cytoprotection against H2O2-induced oxidative stress in Caco-2 cells | | Food chemistry |
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| Parental feeding behaviours and motivations. A qualitative study in mothers of UK pre-schoolers | | Appetite |
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| Subacute ruminal acidosis (SARA), endotoxins and health consequences | | Animal feed science and technology |
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| Equine poisoning by coffee husk (Coffea arabica L.) | | BMC veterinary research |
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| A newly designed enteral formula containing whey peptides and fermented milk product protects mice against concanavalin A-induced hepatitis by suppressing overproduction of inflammatory cytokines | | Clinical nutrition |
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| The welfare of the neonatal lamb | | Small ruminant research |
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| Red meat and colon cancer: Should we become vegetarians, or can we make meat safer | | Meat science |
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| Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) | | Aquaculture research |
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| The Relationship between Practices and Child Care Providers’ Beliefs Related to Child Feeding and Obesity Prevention | | Journal of nutrition education and behavior |
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