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| Seroprevalence of Hepatitis E Virus in Humans and Geographically Matched Food Animals in Egypt | | Zoonoses and public health |
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| Quantitative versus qualitative approaches: A comparison of two research methods applied to identification of key health issues for working horses in Lesotho | | Preventive veterinary medicine |
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| Dietary diversity and adequacy of women caregivers in a peri-urban informal settlement in South Africa | | Nutrition |
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| Raiding pastoral livelihoods: motives and effects of violent conflict in north-western Kenya | | Pastoralism |
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| Putting the 2007/2008 global food crisis in longer-term perspective: Trends in staple food affordability in urban Zambia and Kenya | | Food policy |
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| Seaweed mariculture as a development project in Zanzibar, East Africa: A price too high to pay? | | Aquaculture |
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| In vitro control of the camel nasal botfly, Cephalopina titillator, with doramectin, lavender, camphor, and onion oils | | Parasitology research |
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| The food multimix concept: new innovative approach to meeting nutritional challenges in Sub-Saharan Africa | | Proceedings of the Nutrition Society |
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| Maternal and child nutrition in Sub-Saharan Africa: challenges and interventions | | Proceedings of the Nutrition Society |
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| Nutrient Intake and Nutritional Status Indicators of Participant and Nonparticipant Pupils of a Parent-supported School Lunch Program in Kenya | | Journal of nutrition education and behavior |
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