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| Food intake in response to food-cue exposure. Examining the influence of duration of the cue exposure and trait impulsivity | | Appetite |
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| Surprises perilous: Toxic health hazards for employees unloading fumigated shipping containers | | Science of the total environment |
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| Corneal ulceration in a dog following exposure to the defensive spray of a walkingstick insect (Anisomorpha spp.) | | Journal of veterinary emergency and critical care |
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| Occupational Exposure to Pesticides: Blood Cholinesterase Activity in a Farming Community in Ghana | | Archives of environmental contamination and toxicology |
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| Acute exposure to the insecticide O,S-dimethyl phosphoramidothioate (methamidophos) leads to impairment of cardiovascular reflexes in rats | | Ecotoxicology and environmental safety |
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| Dissolved organic carbon modulates the effects of copper on olfactory‐mediated behaviors of chinook salmon | | Environmental toxicology and chemistry |
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| Epidemiology and Clinical Features of Human Infection with Coxiella burnetii in Denmark During 2006–07 | | Zoonoses and public health |
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| Alterations in retinoid status after long-term exposure to PBDEs in zebrafish (Danio rerio) | | Aquatic toxicology |
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| Ecological and human health risk aspects of burning arsenic-rich coal | | Environmental geochemistry and health |
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| Using naturally brewed soy sauce to reduce salt in selected foods | | Journal of sensory studies |
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| Acute effects of electromagnetic fields emitted by GSM mobile phones on subjective well-being and physiological reactions: A meta-analysis | | Science of the total environment |
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| Inactivation of enzymes and Lactobacillus fructivorans in unpasteurized sake by a two-stage method with low-pressure CO₂ microbubbles and quality of the treated sake | | Innovative food science and emerging technologies |
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| Exposure time on bacteria flora/count and shelf life of canned sardine (sardinella pilchardus) under ambient and cold storage conditions | | Journal of food processing and preservation |
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| Effects of cadmium on olfactory mediated behaviors and molecular biomarkers in coho salmon (Oncorhynchus kisutch) | | Aquatic toxicology |
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| The impact of caffeine on mood, cognitive function, performance and hydration: a review of benefits and risks | | Nutrition bulletin |
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