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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| Urban heat island and differences in outdoor comfort levels in Glasgow, UK | | Theoretical and applied climatology |
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| Development of a lexicon for beef flavor in intact muscle | | Journal of sensory studies |
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| Chemical composition of burnt smell caused by accidental fires: Environmental contaminants | | Chemosphere |
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| Automated sorting for size, sex and skeletal anomalies of cultured seabass using external shape analysis | | Aquacultural engineering |
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| Health Factors Associated with Microchip Insertion in Horses | | Journal of equine veterinary science |
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| Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine | | Innovative food science and emerging technologies |
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| Successful treatment of an intrathoracic bronchogenic cyst in a Holstein-Friesian calf | | Acta veterinaria scandinavica |
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| Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening | | Food and bioprocess technology |
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| Surprises perilous: Toxic health hazards for employees unloading fumigated shipping containers | | Science of the total environment |
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| Increased quality and functionality of kimchi when fermented in Korean earthenware (onggi) | | International journal of food science and technology |
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| Non‐consumptive predator effects indirectly influence marine plant biomass and palatability | | journal of ecology |
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| Effect of 5 years long-term frozen storage on sensory quality of Monterey Jack caprine milk cheese | | Small ruminant research |
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| Total hip replacement for the treatment of atraumatic slipped femoral capital epiphysis in dogs | | The journal of small animal practice |
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| Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices | | Food chemistry |
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| Gastrodia elata prevents huntingtin aggregations through activation of the adenosine A₂A receptor and ubiquitin proteasome system | | Journal of ethnopharmacology |
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| Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies | | The international journal of behavioral nutrition and physical activity |
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| Instrumental and sensory evaluation of textural changes during roasting of cashew kernels | | Journal of texture studies |
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| Occupational Exposure to Pesticides: Blood Cholinesterase Activity in a Farming Community in Ghana | | Archives of environmental contamination and toxicology |
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| Potential application of electronic nose technology in brewery | | Trends in food science and technology |
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| The effects of age and sex on pain sensitivity in young lambs | | Applied animal behaviour science |
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| There's no accounting for taste: bait attractants and infrared digital cameras for detecting small to medium ground-dwelling mammals | | Wildlife research |
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| Why is it so difficult to produce high-quality virgin rapeseed oil for human consumption | | European journal of lipid science and technology |
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| Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification | | Food analytical methods |
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| Sensory evaluation of dried beef strips treated with acetic acid or brine and monosodium glutamate | | Journal of food processing and preservation |
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| Addressing welfare concerns in control of ovine cutaneous myiosis in sheep in Australia | | Small ruminant research |
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| Perceived physical risk and risk-reducing strategies in the consumption of raw vegetable salads in restaurants | | Food control |
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| Liquorice-induced hypokalaemia and water retention in the absence of hypertension | | Phytotherapy research |
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| Sensory characteristics of ezine cheese | | Journal of sensory studies |
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| Determination of noise induced hearing loss in mining: an application of hierarchical loglinear modelling | | Environmental monitoring and assessment |
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| Neural methods of calibration of sensors for gas measurements and aroma identification system | | Journal of sensory studies |
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| Electronic Nose Technology in Quality Assessment: Monitoring the Ripening Process of Danish Blue Cheese | | Journal of food science |
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| Comparison of pain on injection during induction of anaesthesia with alfaxalone and two formulations of propofol in dogs | | Veterinary anaesthesia and analgesia |
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| Influence of roasting conditions on volatile flavor of roasted malaysian cocoa beans | | Journal of food processing and preservation |
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| Instrumental testing of tea by combining the responses of electronic nose and tongue | | Journal of food engineering |
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| Whey powder as a carrier in spray drying of sumac concentrate | | Journal of food process engineering |
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| Influence of olive crushing methods on the yields and oil characteristics | | European journal of lipid science and technology |
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| Effect of replacement of wheat flour with finger millet flour (eleusine corcana) on the batter microscopy, rheology and quality characteristics of muffins | | Journal of texture studies |
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| Impact of ultra high pressure homogenization on pectin methylesterase activity and microbial characteristics of orange juice: A comparative study against conventional heat pasteurization | | Innovative food science and emerging technologies |
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| Percutaneous, ultrasonographically guided technique of catheterization of the abdominal aorta in calves for serial blood sampling and continuous arterial blood pressure measurement | | Research in veterinary science |
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