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Biological Sciences: zoology > animal physiology > neurophysiology > sensation
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Research, Technology and Engineering: engineering
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Items 1 to 40 of 60 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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41
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Urban heat island and differences in outdoor comfort levels in Glasgow, UK
Theoretical and applied climatology

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Reflective materials under hailnet improve orchard light utilisation, fruit quality and particularly fruit colouration
Scientia horticulturae

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Automated sorting for size, sex and skeletal anomalies of cultured seabass using external shape analysis
Aquacultural engineering

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Influence of Acartia cf. bifilosa (Copepoda) on morphology and toxicity of Nodularia spumigena (Cyanophyceae)
Harmful algae

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Gastrodia elata prevents huntingtin aggregations through activation of the adenosine A₂A receptor and ubiquitin proteasome system
Journal of ethnopharmacology

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Instrumental and sensory evaluation of textural changes during roasting of cashew kernels
Journal of texture studies

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Nonthermal sterilization of green coconut water for packaging
Journal of food quality

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The effects of age and sex on pain sensitivity in young lambs
Applied animal behaviour science

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There's no accounting for taste: bait attractants and infrared digital cameras for detecting small to medium ground-dwelling mammals
Wildlife research

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Hydration kinetics of roasted lupin (lupinus albus) seeds
Journal of food processing and preservation

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Anti‐complementary activity of enzyme‐treated traditional Korean rice wine (Makgeolli) hydrolysates
Journal of the science of food and agriculture

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Addressing welfare concerns in control of ovine cutaneous myiosis in sheep in Australia
Small ruminant research

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A New Method for the Simultaneous Analysis of Strychnine and Brucine in Strychnos nux‐vomica Unprocessed and Processed Seeds Using a Carbon‐paste Electrode Modified with Multi‐walled Carbon Nanotubes
Phytochemical analysis

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Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries
European food research and technology

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Electronic Nose Technology in Quality Assessment: Monitoring the Ripening Process of Danish Blue Cheese
Journal of food science

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A new paradigm for R&D in water resources engineering
Irrigation and drainage

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Process Control as Ecosystem Management: Using the History of Sewage Treatment Plants to Analyze Ecosystem Management Practices
Ecosystems

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Stress and stress reduction in common marmosets
Applied animal behaviour science

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Impact of frozen storage on flavor of caprine milk cheeses
Journal of sensory studies

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Effects of stressors on the behavior and physiology of domestic cats
Applied animal behaviour science

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Effects of nutrient solution electrical conductivity on the compositional and sensory characteristics of greenhouse tomato fruit
Postharvest biology and technology

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Environmental factors influencing older adults’ walking for transportation: a study using walk-along interviews
international journal of behavioral nutrition and physical activity

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Earthworms: nature’s chemical managers and detoxifying agents in the environment: an innovative study on treatment of toxic wastewaters from the petroleum industry by vermifiltration technology
Environmentalist

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Drinking water quality in Nepal's Kathmandu Valley: a survey and assessment of selected controlling site characteristics
Hydrogeology journal

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Impact of ultra high pressure homogenization on pectin methylesterase activity and microbial characteristics of orange juice: A comparative study against conventional heat pasteurization
Innovative food science and emerging technologies

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Integrating ecology with hydromorphology: a priority for river science and management
Aquatic conservation marine and freshwater ecosystems

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The use of transscleral cyclophotocoagulation with a diode laser for the treatment of glaucoma occurring post intracapsular extraction of displaced lenses: a retrospective study of 15 dogs (1995–2000)
Veterinary ophthalmology

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Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruit
Scientia horticulturae

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Assessment of acute pain experienced by piglets from ear tagging, ear notching and intraperitoneal injectable transponders
Applied animal behaviour science

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Kritische Wärmestromdichten unterschiedlicher Materialien für Bodenbeläge im Außenbereich
European Journal of Wood and Wood Products

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Associations of World Trade Center exposures with pulmonary and cardiometabolic outcomes among children seeking care for health concerns
Science of the total environment

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Annoyance, detection and recognition of wind turbine noise
Science of the total environment

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The relative influence of competition and prey defences on the trophic structure of animalivorous bat ensembles
Oecologia

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Medical Management of Multiple Traumatic Vertebral Subluxations and Fractures in a Rabbit (Oryctolagus Cuniculus)
Journal of exotic pet medicine

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Development of a flavor lexicon for processed and imitation cheeses
Journal of sensory studies

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Automated fish bone detection using X-ray imaging
Journal of food engineering

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Thermographic Assessment of Saddles Used on Jumping Horses
Journal of equine veterinary science

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High-power pulsed light for decontamination of chicken from food pathogens: a study on antimicrobial efficiency and organoleptic properties
Journal of food safety

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Heterospecific information about predation risk influences exploratory behavior
Behavioral ecology official journal of the International Society for Behavioral Ecology.

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HRMAS-nuclear magnetic resonance spectroscopy characterization of tomato “flavor varieties” from Almería (Spain)
Food research international

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