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| Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life | | Postharvest biology and technology |
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| Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil | | Food and bioprocess technology |
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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| Reflective materials under hailnet improve orchard light utilisation, fruit quality and particularly fruit colouration | | Scientia horticulturae |
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| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
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| Antioxidative effect of crackling hydrolysates during frozen storage of cooked pork meatballs | | European food research and technology |
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| Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males—a randomized controlled cross-over study | | European journal of nutrition |
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| Sun protection factor, content and composition of lipid fraction of green coffee beans | | Industrial crops and products |
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| Fumigation of rabbit warrens with chloropicrin produces poor welfare outcomes - a review | | Wildlife research |
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| Textural properties of food systems having different moisture concentrations as impacted by oat bran with different β‐glucan concentrations | | Journal of texture studies |
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| Umami taste characteristics of water extract of Doenjang, a Korean soybean paste: Low-molecular acidic peptides may be a possible clue to the taste | | Food chemistry |
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| Surprises perilous: Toxic health hazards for employees unloading fumigated shipping containers | | Science of the total environment |
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| Evaluating the toxic and beneficial effects of jering beans (Archidendron jiringa) in normal and diabetic rats | | Journal of the science of food and agriculture |
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| Increased quality and functionality of kimchi when fermented in Korean earthenware (onggi) | | International journal of food science and technology |
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| THE Interaction of protein and polyphenol species in ready to drink black tea liquor production | | Journal of food process engineering |
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| Goat meats: Description, rational use, certification, processing and technological developments | | Small ruminant research |
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| Nanoencapsulation of food ingredients using lipid based delivery systems | | Trends in food science and technology |
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| Effect of 5 years long-term frozen storage on sensory quality of Monterey Jack caprine milk cheese | | Small ruminant research |
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| Is Bifidobacterium breve effective in the treatment of childhood constipation? Results from a pilot study | | Nutrition journal |
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| Utilization of partially ripe mangoes for freezing preservation by impregnation of mango juice and sugars | | Lebensmittel-Wissenschaft |
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| Commercial practice of maize tuwo (nonfermented maize gel) production and potential sources of tuwo quality improvement | | Journal of food processing and preservation |
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| Electrostatic powder coating of foods – State of the art and opportunities | | Journal of food engineering |
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| Field efficacy of praziquantel oral paste against naturally acquired equine cestodes in Ethiopia | | Parasitology research |
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| Visual behaviour of neonate larvae of the light brown apple moth | | Entomologia experimentalis et applicata |
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| Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices | | Food chemistry |
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| Potential application of electronic nose technology in brewery | | Trends in food science and technology |
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| There's no accounting for taste: bait attractants and infrared digital cameras for detecting small to medium ground-dwelling mammals | | Wildlife research |
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| Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical extracts | | Journal of food engineering |
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| THE Neural representation of oral texture including fat texture | | Journal of texture studies |
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| Anti‐complementary activity of enzyme‐treated traditional Korean rice wine (Makgeolli) hydrolysates | | Journal of the science of food and agriculture |
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| Antioxidant properties of ethanolic and hot water extracts from the rhizome of curcuma aromatica | | Journal of food biochemistry |
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| Effect of hypotonic and hypertonic solutions on impregnation of curcuminoids in coconut slices | | Innovative food science and emerging technologies |
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| A New Method for the Simultaneous Analysis of Strychnine and Brucine in Strychnos nux‐vomica Unprocessed and Processed Seeds Using a Carbon‐paste Electrode Modified with Multi‐walled Carbon Nanotubes | | Phytochemical analysis |
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| Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue | | Journal of the science of food and agriculture |
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| Predicting urban outdoor thermal comfort by the Universal Thermal Climate Index UTCI—a case study in Southern Brazil | | International journal of biometeorology |
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| Acute effect of soybean beta-conglycinin hydrolysate ingestion on appetite sensations in healthy humans | | Appetite |
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| Somatic embryogenesis and plant regeneration through cell suspension in diploid (AB) banana cultivar Elakki Bale (syn Neypoovan) | | Journal of plant biochemistry and biotechnology |
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| The effect of pretreatment of shredded celeriac using solutions of enzymatic browning inhibitors on the quality of minimally processed product | | Journal of food quality |
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| Effect of fertilization on crop responses and solute transport for rice crop in a sub-humid and sub-tropical region | | Paddy and water environment |
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| A systematic review on the Rosa canina effect and efficacy profiles | | Phytotherapy research |
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