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| Sensory evaluation of Indian-style marinated chicken by Malaysian and European naive assessors | | Journal of sensory studies |
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| Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids | | European journal of lipid science and technology |
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| Risk perception and social participation among women exposed to manganese in the mining district of the state of Hidalgo, Mexico | | Science of the total environment |
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| Molecular mechanism underlying anti-apoptotic and anti-inflammatory effects of Mamao (Antidesma thwaitesianum Müll. Arg.) polyphenolics in human breast epithelial cells | | Food chemistry |
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| Oxidative stress, cytoxicity, and cell mortality induced by nano-sized lead in aqueous suspensions | | Chemosphere |
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| A 12-week double-blind randomized clinical trial of vitamin D₃ supplementation on body fat mass in healthy overweight and obese women | | Nutrition journal |
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| UV plumage color is an honest signal of quality in male budgerigars | | Ecological research |
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| Migration of ɛ-caprolactam residues in packaging intended for contact with fatty foods | | Food control |
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| Mixed model estmation of genetic and environmental correlations in red swamp crawfish Procambarus clarkii (Girard) | | Aquaculture research |
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| Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects | | Journal of the science of food and agriculture |
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| Understanding the Landscape: Promoting Health for Rural Individuals After Tertiary Level Cardiac Revascularization | | Journal of rural health |
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| Vitamin D: Health panacea or false prophet? | | Nutrition |
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| Serum level of under-carboxylated osteocalcin and bone mineral density in early menopausal Norwegian women | | European journal of nutrition |
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| Antenatal breast expression in women with diabetes: outcomes from a retrospective cohort study | | International breastfeeding journal |
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| Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats | | Poultry science |
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| Effects of 12‐week Oral Supplementation of Ecklonia cava Polyphenols on Anthropometric and Blood Lipid Parameters in Overweight Korean Individuals: A Double‐blind Randomized Clinical Trial | | Phytotherapy research |
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| A survey of the quality of six retail brands of boneless, skinless chicken breast fillets obtained from retail supermarkets in the Athens, Georgia area | | Journal of food quality |
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| Evaluation of anthropometric indices for metabolic syndrome in Chinese adults aged 40 years and over | | European journal of nutrition |
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| Evidence for bovine parafilariosis in Italy: First isolation of Parafilaria bovicola (Tubangui, 1934) from autochthonous cattle | | Veterinary parasitology |
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| Inguinal-Scrotal Urinary Bladder Hernia in an Intact Male Domestic Rabbit (Oryctolagus cuniculus) | | Journal of exotic pet medicine |
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| The contribution of naturally occurring food items to the diet of Cherax destructor when fed formulated diets of differing protein levels | | Aquaculture |
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| Contents of biologically active polyamines in duck meat and giblets after slaughter and their changes during meat storage and cooking | | Food research international |
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| Causes of cattle bruising during handling and transport in Namibia | | Meat science |
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| Thromboelastographic profile for a dog with hypocoagulable and hyperfibrinolytic phase of disseminated intravascular coagulopathy | | The journal of small animal practice |
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| Effect of protein-xanthophylls (PX) concentrate of alfalfa supplementation on physico-chemical properties of turkey breast and thigh muscles during ageing | | Meat science |
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| Feline superficial pyoderma: a retrospective study of 52 cases (2001–2011) | | Veterinary dermatology |
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| Fatal multi-organ Clonorchis sinensis infection in dog: A case report | | Veterinary parasitology |
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| Free range and deep litter poultry production systems: effect on performance, carcass yield and meat composition of cockerel chickens | | Tropical plant biology |
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| Effect of different temperature–time combinations on physicochemical, microbiological, textural and structural features of sous-vide cooked lamb loins | | Meat science |
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| Effects of porcine MC4R and LEPR polymorphisms, gender and Duroc sire line on economic traits in Duroc×Iberian crossbred pigs | | Meat science |
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| Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets | | Lebensmittel-Wissenschaft |
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| Investigation into scatter radiation dose levels received by a restrainer in small animal radiography | | journal of small animal practice |
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| Cellular DNA breakage by soy isoflavone genistein and its methylated structural analogue biochanin A | | Molecular nutrition and food research |
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| Rapid determination of pork sensory quality using Raman spectroscopy | | Meat science |
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| Diversity of Symbiotic Organs and Bacterial Endosymbionts of Lygaeoid Bugs of the Families Blissidae and Lygaeidae (Hemiptera: Heteroptera: Lygaeoidea) | | Applied and environmental microbiology AEM. |
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| Handgrip strength predicts pressure ulcers in patients with hip fractures | | Nutrition |
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| Carcass and meat quality traits of four different pig crosses | | Meat science |
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| Seasonal variation in red deer (Cervus elaphus) venison (M. longissimus dorsi) drip loss, calpain activity, colour and tenderness | | Meat science |
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| Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2 | | Lebensmittel-Wissenschaft |
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| Glycemic Index, Glycemic Load, and Prevalence of the Metabolic Syndrome in the Cooper Center Longitudinal Study | | Journal of the American Dietetic Association |
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