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These terms define your current search. Click the × to remove a term. Biological Sciences: anatomy and morphology > plant anatomy > plant tissues × Farms and Farming Systems: farming systems × 14 results Group by: Biological Sciences, Farms and Farming Systems   (Click to View) Essential oil content and composition of Indian sandalwood (Santalum album) in Sri Lanka Journal of forestry research (Click to View) Somatic Embryogenesis in Capparis decidua (Forsk) Edgew — A Multipurpose Agroforestry Plant Journal of plant biochemistry and biotechnology (Click to View) Reconstructed cool- and warm-season precipitation over the tribal lands of northeastern Arizona Climatic change (Click to View) Subacute and acute fasciolosis in sheep in southern Brazil Parasitology research (Click to View) Accumulation, translocation and impact of TiO₂ nanoparticles in wheat (Triticum aestivum spp.): Influence of diameter and crystal phase Science of the total environment (Click to View) Production gradients in smallholder banana (cv. Giant Cavendish) farms in Central Kenya Scientia horticulturae (Click to View) Tree population inventory, diversity and degradation analysis of a tropical dry deciduous forest in Afram Plains, Ghana Forest ecology and management (Click to View) The Chilean Espinal: Restoration for a Sustainable Silvopastoral System Restoration ecology (Click to View) Cell and tissue dynamics of olive endocarp sclerification vary according to water availability Physiologia plantarum (Click to View) Shoot hydraulic characteristics, plant water status and stomatal response in olive trees under different soil water conditions Plant and soil (Click to View) Wood durability of home-garden teak against brown-rot and white-rot fungi Trees (Click to View) Carbon partitioning to mobile and structural fractions in poplar wood under elevated CO₂ (EUROFACE) and N fertilization Global change biology (Click to View) Effect of glucose on in vitro rooting of mature plants of Bambusa nutans Scientia horticulturae (Click to View) New portable optical sensors for the assessment of winegrape phenolic maturity based on berry fluorescence Journal of food composition and analysis