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| Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit | | Postharvest biology and technology |
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| Microscopy and texture of raw and cooked cassava (manihot esculenta crantz) roots | | Journal of texture studies |
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| Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars | | Food chemistry |
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| Microsatellite genotyping with HRM (High Resolution Melting) analysis for identification of the PGI common bean variety Plake Megalosperma Prespon | | European food research and technology |
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| Detection of Helicobacter pylori in raw bovine milk by fluorescence in situ hybridization (FISH) | | International journal of food microbiology |
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| Effect of cultivar and fruit storage on basic composition of clear and cloudy pear juices | | Lebensmittel-Wissenschaft |
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| Leaf gas-exchange characteristics of four Japanese and four Dutch tomato cultivars grown in a greenhouse | | Scientia horticulturae |
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| Membrane deterioration, enzymatic browning and oxidative stress in fresh fruits of three litchi cultivars during six-day storage | | Scientia horticulturae |
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| Candidate Genes and Quantitative Trait Loci Affecting Fruit Ascorbic Acid Content in Three Tomato Populations | | Plant physiology |
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| Chemotype and genotype combined analysis applied to tomato (Lycopersicon esculentum Mill.) analytical traceability | | Journal of food composition and analysis |
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| Detection and quantification of melatonin and serotonin in eight Sweet Cherry cultivars (Prunus avium L.) | | European food research and technology |
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| Effect of drying temperature on polyphenolic content and antioxidant activity of apricots | | European food research and technology |
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| Genetic diversity and population structure of Sicilian sheep breeds using microsatellite markers | | Small ruminant research |
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| Bovine sire selection based on maintenance energy affects muscle fiber type and meat color of F1 progeny | | Journal of animal science |
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| The support of meat value chains by genetic technologies | | Meat science |
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| Phenolics, Sugars, Antimicrobial and Free-Radical-Scavenging Activities of Melicoccus bijugatus Jacq. Fruits from the Dominican Republic and Florida | | Plant foods for human nutrition |
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| Black currant polyphenols: Their storage stability and microencapsulation | | Industrial crops and products |
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| Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products | | Food chemistry |
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| Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples | | Environmental microbiology |
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| Development and evaluation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica subspecies enterica | | Food microbiology |
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| A Comparative study of polyphenol oxidase from two varieties of quince (cydonia oblonga) | | Journal of food biochemistry |
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| Nuclear genome size estimation and karyotype analysis of Lycium species (Solanaceae) | | Scientia horticulturae |
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| Metschnikowia andauensis as a new biocontrol agent of fruit postharvest diseases | | Postharvest biology and technology |
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| Chemometric analysis of combined NIR and MIR spectra to characterize French olives | | European journal of lipid science and technology |
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| Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude | | Journal of food quality |
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| Assessment of nutrient removal in bearing peach trees (Prunus persica L. Batsch) based on whole tree analysis | | Plant and soil |
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| An L-PLS preference cluster analysis on French consumer hedonics to fresh tomatoes | | Food quality and preference |
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| Internal quality of fresh and cold stored celery petioles described by sensory profile, chemical and instrumental measurements | | European food research and technology |
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| Myrtle hydroalcoholic extracts obtained from different selections of Myrtus communis L | | Food chemistry |
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| Automatic defect segmentation of 'Jonagold' apples on multi-spectral images: A comparative study | | Postharvest biology and technology |
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| Identification of cherry tomatoes growth origin by means of magnetic resonance imaging | | Journal of the science of food and agriculture |
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| Evaluation of different varieties of cauliflower for minimal processing | | Journal of the science of food and agriculture |
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| Valuable components of raw and ripe peels from two Indian mango varieties | | Food chemistry |
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| A comprehensive approach to evaluate the freshness of strawberries and carrots | | Postharvest biology and technology |
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| Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran | | Food chemistry |
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| Effect of Controlled Atmospheres on Maintaining Quality of Persimmon Fruit cv. Rojo Brillante | | Journal of food science |
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| The effect of high pressure processing on nutritional value and quality attributes of Cucumis melo L | | Innovative food science and emerging technologies |
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| Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows | | International journal of food microbiology |
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| Peeling has no effect on respiration and ethylene production and only minimal effect on quality of fresh white asparagus spears | | Postharvest biology and technology |
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| Nondestructive Measurement of Fresh Tomato Lycopene Content and Other Physicochemical Characteristics Using Visible-NIR Spectroscopy | | Journal of agricultural and food chemistry |
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