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| Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant | | Journal of experimental botany |
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| Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait | | Journal of the science of food and agriculture |
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| The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China | | Food chemistry |
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| High-efficiency Agrobacterium-mediated transformation of citrus via sonication and vacuum infiltration | | Plant cell reports |
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| Variation of cytosine methylation in 57 sweet orange cultivars | | Acta physiologiae plantarum |
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| Doubled haploid callus lines of Valencia sweet orange recovered from anther culture | | Plant cell, tissue, and organ culture |
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| Influence of mitochondria on gene expression in a citrus cybrid | | Plant cell reports |
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| Somatic Embryogenesis and Plant Regeneration in Kinnow Mandarin | | Journal of plant biochemistry and biotechnology |
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| DNA content, morphometric and molecular marker analyses of Citrus limonimedica, C. limon and C. medica for the determination of their variability and genetic relationships within the genus Citrus | | Scientia horticulturae |
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| Comparative study on phenolic compounds and antioxidant activity of feutrell's early and kinnow peel extracts | | Journal of food biochemistry |
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| Microwave dehydration of three citrus peel cultivars: Effect on water and oil retention capacities, color, shrinkage and total phenols content | | Industrial crops and products |
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| Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil | | Food chemistry |
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| Citrus leaf nutrient status: A critical evaluation of guidelines for optimal yield in Israel | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Distribution of canker lesions on the surface of diseased grapefruit | | Plant pathology |
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| Limonoid content of sour orange varieties | | Journal of the science of food and agriculture |
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| Physiological analysis of salt stress behaviour of citrus species and genera: Low chloride accumulation as an indicator of salt tolerance | | South African journal of botany |
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| Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F. | | Food research international |
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| Relationships between agronomic factors and epidemics of Phytophthora branch canker of citrus in southwestern Spain | | European journal of plant pathology |
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| Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds | | Postharvest biology and technology |
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| Self‐pollination and parthenocarpic ability in developing ovaries of self‐incompatible Clementine mandarins (Citrus clementina) | | Physiologia plantarum |
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| The effect of arabinogalactan proteins on regeneration potential of juvenile citrus explants used for genetic transformation by Agrobacterium tumefaciens | | Acta physiologiae plantarum |
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| Identification of bioactive composition and antioxidant activity in young mandarin fruits | | Food chemistry |
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| Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand | | Food chemistry |
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| Regeneration and characterization of somatic hybrids combining sweet orange and mandarin/mandarin hybrid cultivars for citrus scion improvement | | Plant cell, tissue, and organ culture |
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| Chloride and sodium excluding capacities of citrus rootstock germplasm introduced to Australia from the People's Republic of China | | Scientia horticulturae |
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| Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: the case of pulp carotenoid biosynthesis pathway | | Plant cell reports |
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| Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored ‘Fortune’ mandarins | | Food chemistry |
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| Anthocyaninless Cultivars of Sweet Orange Lack to Express the UDP-Glucose Flavonoid 3-O-Glucosyl Transferase | | Journal of plant biochemistry and biotechnology |
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| Seasonal effects of seed age on regeneration potential and transformation success rate in three citrus cultivars | | Scientia horticulturae |
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| Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance | | Journal of the science of food and agriculture |
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| Genetic transformation of three sweet orange cultivars from explants of adult plants | | Acta physiologiae plantarum |
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| Highly Efficient and Rapid Plant Regeneration in Citrus sinensis | | Journal of plant biochemistry and biotechnology |
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| Tree age and canopy position affect rind quality, fruit quality and rind nutrient content of ‘Kinnow’ mandarin (Citrus nobilis Lour×Citrus deliciosa Tenora) | | Scientia horticulturae |
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| Influence of rootstock and cultivar on bioactive compounds in citrus peels | | Journal of the science of food and agriculture |
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| Cyclic AMP-dependent protein kinase A negatively regulates conidia formation by the tangerine pathotype of Alternaria alternata | | World journal of microbiology and biotechnology |
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| Expression and phylogenetic analysis of two new lycopene β‐cyclases from Citrus paradisi | | Physiologia plantarum |
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| Transferability and Level of Heterozygosity of Microsatellite Markers in Citrus Species | | Plant molecular biology reporter |
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| Genetic and chemical diversity of citron (Citrus medica L.) based on nuclear and cytoplasmic markers and leaf essential oil composition | | Phytochemistry |
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| Transgenic citrus expressing the antimicrobial gene Attacin E (attE) reduces the susceptibility of ‘Duncan’ grapefruit to the citrus scab caused by Elsinoë fawcettii | | European journal of plant pathology |
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| Citrus and Prunuscopia-like retrotransposons | | Theoretical and applied genetics |
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