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Breeding and Genetic Improvement: breeding
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Items 1 to 40 of 92 results
Group by: Breeding and Genetic Improvement, Economics, Business and Industry
 
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Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant
Journal of experimental botany

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Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait
Journal of the science of food and agriculture

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The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China
Food chemistry

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High-efficiency Agrobacterium-mediated transformation of citrus via sonication and vacuum infiltration
Plant cell reports

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Variation of cytosine methylation in 57 sweet orange cultivars
Acta physiologiae plantarum

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Doubled haploid callus lines of Valencia sweet orange recovered from anther culture
Plant cell, tissue, and organ culture

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Influence of mitochondria on gene expression in a citrus cybrid
Plant cell reports

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Somatic Embryogenesis and Plant Regeneration in Kinnow Mandarin
Journal of plant biochemistry and biotechnology

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DNA content, morphometric and molecular marker analyses of Citrus limonimedica, C. limon and C. medica for the determination of their variability and genetic relationships within the genus Citrus
Scientia horticulturae

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Comparative study on phenolic compounds and antioxidant activity of feutrell's early and kinnow peel extracts
Journal of food biochemistry

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Microwave dehydration of three citrus peel cultivars: Effect on water and oil retention capacities, color, shrinkage and total phenols content
Industrial crops and products

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Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil
Food chemistry

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Citrus leaf nutrient status: A critical evaluation of guidelines for optimal yield in Israel
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Distribution of canker lesions on the surface of diseased grapefruit
Plant pathology

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Limonoid content of sour orange varieties
Journal of the science of food and agriculture

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Physiological analysis of salt stress behaviour of citrus species and genera: Low chloride accumulation as an indicator of salt tolerance
South African journal of botany

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Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F.
Food research international

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Relationships between agronomic factors and epidemics of Phytophthora branch canker of citrus in southwestern Spain
European journal of plant pathology

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Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds
Postharvest biology and technology

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Self‐pollination and parthenocarpic ability in developing ovaries of self‐incompatible Clementine mandarins (Citrus clementina)
Physiologia plantarum

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The effect of arabinogalactan proteins on regeneration potential of juvenile citrus explants used for genetic transformation by Agrobacterium tumefaciens
Acta physiologiae plantarum

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Identification of bioactive composition and antioxidant activity in young mandarin fruits
Food chemistry

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Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand
Food chemistry

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Regeneration and characterization of somatic hybrids combining sweet orange and mandarin/mandarin hybrid cultivars for citrus scion improvement
Plant cell, tissue, and organ culture

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Chloride and sodium excluding capacities of citrus rootstock germplasm introduced to Australia from the People's Republic of China
Scientia horticulturae

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Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: the case of pulp carotenoid biosynthesis pathway
Plant cell reports

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Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored ‘Fortune’ mandarins
Food chemistry

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Anthocyaninless Cultivars of Sweet Orange Lack to Express the UDP-Glucose Flavonoid 3-O-Glucosyl Transferase
Journal of plant biochemistry and biotechnology

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Seasonal effects of seed age on regeneration potential and transformation success rate in three citrus cultivars
Scientia horticulturae

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Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance
Journal of the science of food and agriculture

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Genetic transformation of three sweet orange cultivars from explants of adult plants
Acta physiologiae plantarum

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Highly Efficient and Rapid Plant Regeneration in Citrus sinensis
Journal of plant biochemistry and biotechnology

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Tree age and canopy position affect rind quality, fruit quality and rind nutrient content of ‘Kinnow’ mandarin (Citrus nobilis Lour×Citrus deliciosa Tenora)
Scientia horticulturae

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Influence of rootstock and cultivar on bioactive compounds in citrus peels
Journal of the science of food and agriculture

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Cyclic AMP-dependent protein kinase A negatively regulates conidia formation by the tangerine pathotype of Alternaria alternata
World journal of microbiology and biotechnology

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Expression and phylogenetic analysis of two new lycopene β‐cyclases from Citrus paradisi
Physiologia plantarum

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Transferability and Level of Heterozygosity of Microsatellite Markers in Citrus Species
Plant molecular biology reporter

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Genetic and chemical diversity of citron (Citrus medica L.) based on nuclear and cytoplasmic markers and leaf essential oil composition
Phytochemistry

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Transgenic citrus expressing the antimicrobial gene Attacin E (attE) reduces the susceptibility of ‘Duncan’ grapefruit to the citrus scab caused by Elsinoë fawcettii
European journal of plant pathology

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Citrus and Prunuscopia-like retrotransposons
Theoretical and applied genetics

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