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Items 1 to 40 of 163 results
Group by: Breeding and Genetic Improvement, Economics, Business and Industry
 
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Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.)
Food chemistry

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First genetic linkage map in pistachio constructed using an interspecific cross between Pistacia vera L. and monoecious Pistacia atlantica Desf.
Scientia horticulturae

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Decreasing the concentration of IBA or combination with ethylene inhibitors improve bud retention in semi-hardwood cuttings of hazelnut cultivar ‘Tonda Gentile delle Langhe’
Scientia horticulturae

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Moroccan almond is a distinct gene pool as revealed by SSR
Scientia horticulturae

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Relationships of walnut cultivars in a germplasm collection: Comparative analysis of phenotypic and molecular data
Scientia horticulturae

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Nutritional composition and antioxidant activity in hazelnut shells from US‐grown cultivars
International journal of food science and technology

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Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors
Journal of food biochemistry

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The first SSR-based genetic linkage map for cultivated groundnut (Arachis hypogaea L.)
Theoretical and applied genetics

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Peg viability and pod set in peanut: Response to impaired pegging and water deficit
Flora

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Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions
Scientia horticulturae

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Silicon alleviates cadmium toxicity in peanut plants in relation to cadmium distribution and stimulation of antioxidative enzymes
Plant growth regulation

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Response of peanut genotypes to mid-season moisture stress: phenological, morpho-physiological, and yield traits
Crop and pasture science

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Expansion of a direct shoot organogenesis system in peanut (Arachis hypogaea L.) to include US cultivars
In vitro cellular and developmental biology

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Changes in the drying characteristics and water activity values of selected pistachio cultivars during hot air drying
Journal of food process engineering

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Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical value
Journal of the science of food and agriculture

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Volatiles emitted by Carya illinoinensis (Wang.) K. Koch as a prelude for semiochemical investigations to focus on Acrobasis nuxvorella Nuenzig (Lepidoptera: Pyralidae)
Pest management science

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Maturation conditions and boar affect timing of cortical reaction in porcine oocytes
Theriogenology

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Species relations among wild Arachis species with the A genome as revealed by FISH mapping of rDNA loci and heterochromatin detection
Theoretical and applied genetics

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Differential response of Jatropha genotypes to different selection methods indicates that combined selection is more suited than other methods for rapid improvement of the species
Industrial crops and products

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Characterization of active miniature inverted-repeat transposable elements in the peanut genome
Theoretical and applied genetics

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Data to the sex determination in Pistacia species using molecular markers
Euphytica

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Physical mapping of the 5S and 18S-25S rRNA genes by FISH as evidence that Arachis duranensis and A. ipaensis are the wild diploid progenitors of A. Hypogaea (Leguminosae)
American journal of botany

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Effects of temperature and packaging atmosphere on total antioxidants and colour of walnut (Juglans regia L.) kernels during storage
Scientia horticulturae

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Quantitative Method for Shape Description of Almond Cultivars (Prunus amygdalus Batsch)
Food and bioprocess technology

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Seasonal variations in fatty acid composition of oil in developing coconut
Journal of food quality

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Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm
Euphytica

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Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loading
Journal of food process engineering

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Purification, Characterization, and Expression Analysis of a Putative Lectin in Peanut (Arachis hypogaea L.)
Plant molecular biology reporter

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Climate change impacts on winter chill for temperate fruit and nut production: A review
Scientia horticulturae

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Viruses and viroids of stone fruits in Jordan
EPPO bulletin

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Comparative analysis of new Persian walnut cultivars: nut/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition
Scientia horticulturae

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Evaluation of a phosphite fungicide to control pecan scab in the southeastern USA
Crop protection

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Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)
Food chemistry

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Production of peanut hybrid seeds in an intersectional cross through post-pollination treatment of flower bases with plant growth regulators
Plant growth regulation

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Temperature-dependent effects of soil amendment with crop residues on suppression of Rhizoctonia damping-off of sugar beet
Plant and soil

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Inadequate Cold Tolerance as a Possible Limitation to American Chestnut Restoration in the Northeastern United States
Restoration ecology

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Water deficit and impaired pegging effects on peanut seed yield: links with water and photosynthetically active radiation use efficiencies
Crop and pasture science

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Syntenic relationships among legumes revealed using a gene-based genetic linkage map of common bean (Phaseolus vulgaris L.)
Theoretical and applied genetics

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Effect of mycorrhizal inoculation on ecophysiological responses of pistachio plants grown under different water regimes
Photosynthetica

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Interactive effects of elevated [CO₂] and temperature on growth and development of a short- and long-season peanut cultivar
Climatic change

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