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 | Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.) |  | Food chemistry | 
 
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 | First genetic linkage map in pistachio constructed using an interspecific cross between Pistacia vera L. and monoecious Pistacia atlantica Desf. |  | Scientia horticulturae | 
 
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 | Decreasing the concentration of IBA or combination with ethylene inhibitors improve bud retention in semi-hardwood cuttings of hazelnut cultivar ‘Tonda Gentile delle Langhe’ |  | Scientia horticulturae | 
 
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 | Moroccan almond is a distinct gene pool as revealed by SSR |  | Scientia horticulturae | 
 
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 | Relationships of walnut cultivars in a germplasm collection: Comparative analysis of phenotypic and molecular data |  | Scientia horticulturae | 
 
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 | Nutritional composition and antioxidant activity in hazelnut shells from US‐grown cultivars |  | International journal of food science and technology | 
 
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 | Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors |  | Journal of food biochemistry | 
 
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 | The first SSR-based genetic linkage map for cultivated groundnut (Arachis hypogaea L.) |  | Theoretical and applied genetics | 
 
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 | Peg viability and pod set in peanut: Response to impaired pegging and water deficit |  | Flora | 
 
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 | Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions |  | Scientia horticulturae | 
 
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 | Silicon alleviates cadmium toxicity in peanut plants in relation to cadmium distribution and stimulation of antioxidative enzymes |  | Plant growth regulation | 
 
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 | Response of peanut genotypes to mid-season moisture stress: phenological, morpho-physiological, and yield traits |  | Crop and pasture science | 
 
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 | Expansion of a direct shoot organogenesis system in peanut (Arachis hypogaea L.) to include US cultivars |  | In vitro cellular and developmental biology | 
 
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 | Changes in the drying characteristics and water activity values of selected pistachio cultivars during hot air drying |  | Journal of food process engineering | 
 
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 | Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical value |  | Journal of the science of food and agriculture | 
 
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 | Volatiles emitted by Carya illinoinensis (Wang.) K. Koch as a prelude for semiochemical investigations to focus on Acrobasis nuxvorella Nuenzig (Lepidoptera: Pyralidae) |  | Pest management science | 
 
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 | Maturation conditions and boar affect timing of cortical reaction in porcine oocytes |  | Theriogenology | 
 
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 | Species relations among wild Arachis species with the A genome as revealed by FISH mapping of rDNA loci and heterochromatin detection |  | Theoretical and applied genetics | 
 
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 | Differential response of Jatropha genotypes to different selection methods indicates that combined selection is more suited than other methods for rapid improvement of the species |  | Industrial crops and products | 
 
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 | Characterization of active miniature inverted-repeat transposable elements in the peanut genome |  | Theoretical and applied genetics | 
 
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 | Data to the sex determination in Pistacia species using molecular markers |  | Euphytica | 
 
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 | Physical mapping of the 5S and 18S-25S rRNA genes by FISH as evidence that Arachis duranensis and A. ipaensis are the wild diploid progenitors of A. Hypogaea (Leguminosae) |  | American journal of botany | 
 
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 | Effects of temperature and packaging atmosphere on total antioxidants and colour of walnut (Juglans regia L.) kernels during storage |  | Scientia horticulturae | 
 
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 | Quantitative Method for Shape Description of Almond Cultivars (Prunus amygdalus Batsch) |  | Food and bioprocess technology | 
 
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 | Seasonal variations in fatty acid composition of oil in developing coconut |  | Journal of food quality | 
 
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 | Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm |  | Euphytica | 
 
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 | Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loading |  | Journal of food process engineering | 
 
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 | Purification, Characterization, and Expression Analysis of a Putative Lectin in Peanut (Arachis hypogaea L.) |  | Plant molecular biology reporter | 
 
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 | Climate change impacts on winter chill for temperate fruit and nut production: A review |  | Scientia horticulturae | 
 
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 | Viruses and viroids of stone fruits in Jordan |  | EPPO bulletin | 
 
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 | Comparative analysis of new Persian walnut cultivars: nut/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition |  | Scientia horticulturae | 
 
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 | Evaluation of a phosphite fungicide to control pecan scab in the southeastern USA |  | Crop protection | 
 
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 | Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.) |  | Food chemistry | 
 
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 | Production of peanut hybrid seeds in an intersectional cross through post-pollination treatment of flower bases with plant growth regulators |  | Plant growth regulation | 
 
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 | Temperature-dependent effects of soil amendment with crop residues on suppression of Rhizoctonia damping-off of sugar beet |  | Plant and soil | 
 
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 | Inadequate Cold Tolerance as a Possible Limitation to American Chestnut Restoration in the Northeastern United States |  | Restoration ecology | 
 
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 | Water deficit and impaired pegging effects on peanut seed yield: links with water and photosynthetically active radiation use efficiencies |  | Crop and pasture science | 
 
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 | Syntenic relationships among legumes revealed using a gene-based genetic linkage map of common bean (Phaseolus vulgaris L.) |  | Theoretical and applied genetics | 
 
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 | Effect of mycorrhizal inoculation on ecophysiological responses of pistachio plants grown under different water regimes |  | Photosynthetica | 
 
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 | Interactive effects of elevated [CO₂] and temperature on growth and development of a short- and long-season peanut cultivar |  | Climatic change | 
 
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