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| Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH | | International journal of food science and technology |
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| Carotenoid biosynthesis genes provide evidence of geographical subdivision and extensive linkage disequilibrium in the carrot | | Theoretical and applied genetics |
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| Selective genotyping to identify late blight resistance genes in an accession of the tomato wild species Solanum pimpinellifolium | | Euphytica |
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| Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation | | Food microbiology |
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| Supplemental saline drip irrigation applied at different growth stages of two bell pepper cultivars grown with or without mulch in non-saline soil | | Agricultural water management |
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| Colonization of Cauliflower Blossom (Brassica oleracea) by Xanthomonas campestris pv. campestris, via Flies (Calliphora vomitoria) Can Result in Seed Infestation | | Phytopathologische Zeitschrift |
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| A historical analysis of diversity trends in French and Dutch lettuce cultivars | | Euphytica |
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| Fatty acid composition and biological activities of volatiles from fruits of two Tunisian olive cultivars | | International journal of food science and technology |
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| Novel methodologies in screening and selecting olive varieties and root-stocks for resistance to Verticillium dahliae | | European journal of plant pathology |
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| Experimental host range and natural reservoir of sweet potato leaf curl virus in the United States | | Crop protection |
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| Contribution of phytohormones in alleviating the impact of sub-optimal temperature stress on grafted tomato | | Scientia horticulturae |
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| Pea-derived vaccines demonstrate high immunogenicity and protection in rabbits against rabbit haemorrhagic disease virus | | Plant biotechnology journal |
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| Characterization of polyphenol oxidase from rooster potato (solanum tuberosum cv rooster) | | Journal of food biochemistry |
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| Changes in ethylene production, carbohydrase activity and antioxidant status in pepper fruits during ripening | | Scientia horticulturae |
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| Darkening of brined olives by rapid alkaline oxidation | | Journal of food processing and preservation |
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| The chemical composition of cuticular waxes from leaves of the gboma eggplant (Solanum macrocarpon L.) | | Journal of food composition and analysis |
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| In vitro pollen germination in avocado (Persea americana Mill.): Optimization of the method and effect of temperature | | Scientia horticulturae |
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| Do transgenic chili pepper plants producing viral coat protein affect the structure of a soil microbial community? | | Applied soil ecology |
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| Bin mapping of tomato diversity array (DArT) markers to genomic regions of Solanum lycopersicum × Solanum pennellii introgression lines | | Theoretical and applied genetics |
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| Inter‐laboratory validation of PCR‐based protocol for detection of olive viruses | | EPPO bulletin |
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| Resynthesized lines from domesticated and wild Brassica taxa and their hybrids with B. napus L.: genetic diversity and hybrid yield | | Theoretical and applied genetics |
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| Inter- and Intra-specific Differences in the Response of Chinese Leafy Vegetables to Ozone | | Water, air, and soil pollution |
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| A survey of EMS-induced biennial Beta vulgaris mutants reveals a novel bolting locus which is unlinked to the bolting gene B | | Theoretical and applied genetics |
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| Distribution of Dickeya spp. and Pectobacterium carotovorum subsp. carotovorum in naturally infected seed potatoes | | European journal of plant pathology |
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| HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit | | Scientia horticulturae |
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| Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars | | Food chemistry |
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| Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis | | Food research international |
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| A novel approach to locate Phytophthora infestans resistance genes on the potato genetic map | | Theoretical and applied genetics |
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| Changes in scopoletin concentration in cassava chips from four varieties during storage | | Journal of the science of food and agriculture |
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| Superior CMS (Ogura) lines with better combining ability improve yield and maturity in cauliflower (Brassica oleracea var. botrytis) | | Euphytica |
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| Applied modern biotechnology for cultivation of Ganoderma and development of their products | | Applied microbiology and biotechnology. |
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| Three QTLs for Botrytis cinerea resistance in tomato | | Theoretical and applied genetics |
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| Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives | | Food and bioprocess technology |
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| Microscopy and texture of raw and cooked cassava (manihot esculenta crantz) roots | | Journal of texture studies |
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| Impact of laurel wilt, caused by Raffaelea lauricola, on xylem function in avocado, Persea americana | | Forest pathology |
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| Production and characterization of interspecific somatic hybrids between Brassica oleracea var. botrytis and B. nigra and their progenies for the selection of advanced pre-breeding materials | | Plant cell reports |
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| The quality of vegetable oil from three varieties of sunflower seeds (Helianthus annuus) | | Journal of food quality |
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| The fruit cuticles of wild tomato species exhibit architectural and chemical diversity, providing a new model for studying the evolution of cuticle function | | The plant journal |
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| Differential response of short- and long-duration cassava cultivars to applied mineral nitrogen | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Jaatha: a fast composite-likelihood approach to estimate demographic parameters | | Molecular ecology |
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