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Breeding and Genetic Improvement: breeding
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Items 1 to 40 of 1256 results
Group by: Breeding and Genetic Improvement, Economics, Business and Industry
 
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Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH
International journal of food science and technology

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Carotenoid biosynthesis genes provide evidence of geographical subdivision and extensive linkage disequilibrium in the carrot
Theoretical and applied genetics

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Selective genotyping to identify late blight resistance genes in an accession of the tomato wild species Solanum pimpinellifolium
Euphytica

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Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation
Food microbiology

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Supplemental saline drip irrigation applied at different growth stages of two bell pepper cultivars grown with or without mulch in non-saline soil
Agricultural water management

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Colonization of Cauliflower Blossom (Brassica oleracea) by Xanthomonas campestris pv. campestris, via Flies (Calliphora vomitoria) Can Result in Seed Infestation
Phytopathologische Zeitschrift

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A historical analysis of diversity trends in French and Dutch lettuce cultivars
Euphytica

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Fatty acid composition and biological activities of volatiles from fruits of two Tunisian olive cultivars
International journal of food science and technology

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Novel methodologies in screening and selecting olive varieties and root-stocks for resistance to Verticillium dahliae
European journal of plant pathology

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Experimental host range and natural reservoir of sweet potato leaf curl virus in the United States
Crop protection

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Contribution of phytohormones in alleviating the impact of sub-optimal temperature stress on grafted tomato
Scientia horticulturae

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Pea-derived vaccines demonstrate high immunogenicity and protection in rabbits against rabbit haemorrhagic disease virus
Plant biotechnology journal

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Characterization of polyphenol oxidase from rooster potato (solanum tuberosum cv rooster)
Journal of food biochemistry

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Changes in ethylene production, carbohydrase activity and antioxidant status in pepper fruits during ripening
Scientia horticulturae

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Darkening of brined olives by rapid alkaline oxidation
Journal of food processing and preservation

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The chemical composition of cuticular waxes from leaves of the gboma eggplant (Solanum macrocarpon L.)
Journal of food composition and analysis

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In vitro pollen germination in avocado (Persea americana Mill.): Optimization of the method and effect of temperature
Scientia horticulturae

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Do transgenic chili pepper plants producing viral coat protein affect the structure of a soil microbial community?
Applied soil ecology

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Bin mapping of tomato diversity array (DArT) markers to genomic regions of Solanum lycopersicum × Solanum pennellii introgression lines
Theoretical and applied genetics

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Inter‐laboratory validation of PCR‐based protocol for detection of olive viruses
EPPO bulletin

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Resynthesized lines from domesticated and wild Brassica taxa and their hybrids with B. napus L.: genetic diversity and hybrid yield
Theoretical and applied genetics

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Inter- and Intra-specific Differences in the Response of Chinese Leafy Vegetables to Ozone
Water, air, and soil pollution

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A survey of EMS-induced biennial Beta vulgaris mutants reveals a novel bolting locus which is unlinked to the bolting gene B
Theoretical and applied genetics

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Distribution of Dickeya spp. and Pectobacterium carotovorum subsp. carotovorum in naturally infected seed potatoes
European journal of plant pathology

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HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit
Scientia horticulturae

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Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars
Food chemistry

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Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis
Food research international

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A novel approach to locate Phytophthora infestans resistance genes on the potato genetic map
Theoretical and applied genetics

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Changes in scopoletin concentration in cassava chips from four varieties during storage
Journal of the science of food and agriculture

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Superior CMS (Ogura) lines with better combining ability improve yield and maturity in cauliflower (Brassica oleracea var. botrytis)
Euphytica

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Applied modern biotechnology for cultivation of Ganoderma and development of their products
Applied microbiology and biotechnology.

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Three QTLs for Botrytis cinerea resistance in tomato
Theoretical and applied genetics

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Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives
Food and bioprocess technology

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Microscopy and texture of raw and cooked cassava (manihot esculenta crantz) roots
Journal of texture studies

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Impact of laurel wilt, caused by Raffaelea lauricola, on xylem function in avocado, Persea americana
Forest pathology

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Production and characterization of interspecific somatic hybrids between Brassica oleracea var. botrytis and B. nigra and their progenies for the selection of advanced pre-breeding materials
Plant cell reports

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The quality of vegetable oil from three varieties of sunflower seeds (Helianthus annuus)
Journal of food quality

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The fruit cuticles of wild tomato species exhibit architectural and chemical diversity, providing a new model for studying the evolution of cuticle function
The plant journal

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Differential response of short- and long-duration cassava cultivars to applied mineral nitrogen
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Jaatha: a fast composite-likelihood approach to estimate demographic parameters
Molecular ecology

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