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| A single nucleotide polymorphism in the CYP2E1 gene promoter affects skatole content in backfat of boars of two commercial Duroc-sired crossbred populations | | Meat science |
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| Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective | | Journal of the science of food and agriculture |
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| Reproductive performance and milk traits of F1 Romanov ewes | | Small ruminant research |
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| Plant-based diet in rainbow trout (Oncorhynchus mykiss Walbaum): Are there genotype-diet interactions for main production traits when fish are fed marine vs. plant-based diets from the first meal? | | Aquaculture |
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| A first insight into genotype × diet interactions in European sea bass (Dicentrarchus labrax L. 1756) in the context of plant-based diet use | | Aquaculture research |
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| Effect of protein supplementation on reproductive and productive performance in Bos indicus × Bos taurus heifers raised in the humid tropics of Costa Rica | | Tropical plant biology |
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| Effect of lipid supplementation on reproductive performance of female channel catfish, Ictalurus punctatus, induced and strip-spawned for hybridization | | Aquaculture nutrition |
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| Determination of n-3 HUFA content in Atlantic salmon flesh based on the lipid content, morphometric measurements and blood fatty acid composition: A modeling approach | | Zeitschrift fur angewandte Ichthyologie |
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| Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat | | Meat science |
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| Polymorphism and expression of the porcine Tenascin C gene associated with meat and carcass quality | | Meat science |
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| Association mapping of quantitative trait loci for carcass and meat quality traits at the central part of chromosome 2 in Italian Large White pigs | | Meat science |
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| Effect of dietary vitamin E on growth, tissue lipid peroxidation, and liver glutathione level of juvenile hybrid tilapia, Oreochromis niloticus x O. aureus, fed oxidized oil | | Aquaculture |
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| Quality traits in muscle biceps femoris and back-fat from purebred Iberian and reciprocal Iberian x Duroc crossbred pigs | | Meat science |
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| Association of melanocortin 4 receptor (MC4R) and high mobility group AT-hook 1 (HMGA1) polymorphisms with pig growth and fat deposition traits | | Animal genetics |
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| Terminal crossbreeding of Dorper ewes to Ile de France, Merino Landsheep and SA Mutton Merino sires: Ewe production and lamb performance | | Small ruminant research |
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| Fatty acid composition and adipogenic enzyme activity of muscle and adipose tissue, as affected by Iberian x Duroc pig genotype | | Food chemistry |
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| Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties | | Food chemistry |
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| Conjugated linoleic acid (CLA) effects on pups growth, milk composition and lipogenic enzymes in lactating rats | | Journal of dairy research |
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| Effect of biotin supplementation on meat quality of F1 Wagyu/Black Angus feedlot steers of known genotype | | Meat science |
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| Changes in carcass composition and meat quality when selecting rabbits for growth rate | | Meat science |
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| Influence of sex and terminal sire line on performance and carcass and meat quality of Iberian pigs reared under intensive production systems | | Meat science |
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| Association of polymorphism in the alpha (1,2) fucosyltransferase gene with growth performance in two Western pig breeds in Taiwan | | Livestock science |
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| Meat quality traits of commercial hybrid pigs in Argentina | | Meat science |
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| Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina | | Meat science |
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| Genetic and environmental factors affecting ultrasound measures of longissimus muscle area and backfat thickness in Nelore cattle | | Livestock science |
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| A repeatability assessment of sows mated 4-6 days after weaning in breeding herds | | Animal reproduction science |
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| Investigation of candidate genes for glycolytic potential of porcine skeletal muscle: Association with meat quality and production traits in Italian Large White pigs | | Meat science |
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| Lack of an association between single nucleotide polymorphisms in the bovine leptin gene and intramuscular fat in Bos taurus cattle | | Meat science |
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